Dinner Made Easy: Meal Plan #8 – Tired of standing in front of your refrigerator, freezer, or pantry trying to decide what’s for dinner? That was me until I found meal planning! I have been hooked ever since, and you will be too. It’s so easy!
I cannot believe it’s almost November! There’s something different about this year. It’s flying by way too quickly. I think. Anyways. Let’s chat about this meal plan. Shall we?
If you haven’t started to meal plan, it’s so easy, and anyone can do it. Sometimes it takes a little long, but it’s worth it in the long run.
Week 8:
Monday (10/29) – Pork Chops with a Creamy Mushroom Sauce with a side salad and Tuscan oven roasted red potatoes.
Tuesday (10/27) – Unstuffed Cabbage Roll Soup.
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Wednesday (10/28) – Spinach Lasagna Roll-Ups with a side salad and homemade cheesy garlic bread.
Thursday (10/29) – Apple Stuffed Chicken Breasts with roasted butternut squash.
Friday (10/30) – Penne Rosa.
Saturday (10/31) – It’s Halloween! Slow Cooker Vegetarian Chipotle Chili served with fresh buttered broccoli and a slice of bread.
Sunday (11/1) – Leftovers. Butterfinger Muddy Buddies for dessert!
Looking for even more inspiration, take a look at our other meal plans!
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