This Air Fryer Pork Tenderloin is the easiest and quickest way to make the juiciest pork tenderloin. Only 5-ingredients are needed!
I love a delicious and juicy pork tenderloin in the air fryer! It comes out perfect every time and only requires 5-ingredients to make if you aren't counting salt and pepper.
It's easy to overcook a pork tenderloin because they are a lean cut of meat, and nothing is worse than dry pork. I have the solution for the juiciest pork tenderloin if you follow this air-fried pork tenderloin recipe!
what I love about this recipe:
- Juicy and tender pork tenderloin in 25 minutes!
- It only requires 5-ingredients, if you aren't counting salt and pepper
- Perfect for meal prepping!
what to serve with air fried pork tenderloin?
Air Fryer Pork Tenderloin is perfect with almost any side dish you can think of, especially air fryer sides!
TOPPINGS:
✔ Fresh herbs
✔ The juice after the pork tenderloin has rested
Side Dishes:
All of my side dish recipes are here, but here are a few I think that would be delicious:
- Air Fryer Brussels Sprouts
- Air Fryer Baked Potato
- Collard Greens with Bacon
- Instant Pot Mashed Potatoes
ingredients needed for air fryer pork tenderloin:
- Pork Tenderloin
- Olive Oil
- Garlic Powder
- Onion Powder
- Italian Seasoning
- Salt and Pepper
frequently asked questions:
Only takes 25 minutes to cook!
According to the National Pork Board, medium rare is at 145-150℉, medium is 150-155℉, medium-well is 155-160℉, and well is 160℉.
Absolutely! Follow the directions listed below.
Yes, you can! Place your frozen pork tenderloin in a cold air fryer, cook for 35-38 minutes at 330℉ or until internal temperature reaches 145℉.
recipe shortcuts
Sometimes we are short on time and need to prep things ahead of time. Here are a few ideas that can help make this recipe even faster for you!
✔ Prep ahead – You can rub the oil and season the pork tenderloin ahead of time. However, there isn't much prepping ahead you can do besides cooking them for meal prepping.
✔ Cook ahead – You can cook the pork tenderloin ahead of time; remember, if you are reheating the pork tenderloin, only cook until 145-150℉ instead of 155-160℉, so they do not dry out.
✔ Freezer meal – Put cooked and cooled pork tenderloin into an airtight container or a freezer bag and freeze.
freezer meal instructions
This air fryer pork tenderloin is the perfect freezer meal! You can either prep this before cooking or after cooking. For best results, use within 4 months.
TO FREEZE BEFORE COOKING:
- Rub the pork tenderloin with oil, then rub the seasoning mix onto them. Place into a freezer bag or freezer-friendly container.
- Freeze.
- When ready to cook, add to the slow cooker. If you are cooking from frozen, the pork will need additional cooking time. Frozen pork can be thawed before cooking by placing them in the refrigerator 24-48 hours beforehand.
- Cook as directed.
TO FREEZE AFTER COOKING:
- Prepare recipe as directed.
- Allow the pork tenderloin to cool to room temperature.
- Package in freezer bags or a freezer-friendly container.
- Freeze.
recommended tools
- Air Fryer - My tried-and-true air fryer that cooks perfectly and evenly.
- Tongs - Use these tongs for everything.
- Glass Mixing Bowl - Perfect for mixing all of the ingredients together and coating the pork tenderloin.
leftovers
Leftovers are my favorite! They save and reheat well. To save them, place them into a container once cooled to room temperature. The pork tenderloin is good in the refrigerator for 3-4 days and up to 4 months in the freezer.
more easy air fryer recipes
If you loved this recipe, here are a few more air fryer recipes you will love!
You can check out all of my easy dinner recipes here or see a few of our readers’ favorites below:
- Air Fryer Chicken Breasts
- Ground Beef Tacos
- Baked Lemon Pepper Chicken Breasts
- One-Pot Sausage & Mushroom Pasta
This Air Fryer Pork Tenderloin is the easiest and quickest way to make the juiciest pork tenderloin. Only 5-ingredients are needed!
- 1 lb. pork tenderloin
- 1 tsp oil
- ½ tsp garlic powder
- ¼ tsp onion powder
- 1 tbsp Italian seasoning
- ½ tsp salt
- ¼ tsp pepper
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Mix together the garlic powder, onion powder, Italian seasoning, salt, and pepper together in a small bowl. Set aside.
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Pat dry your pork tenderloin and rub the oil all over, then rub the spice mix onto the pork tenderloin making sure to get all sides.
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Preheat your air fryer at 350°F. Place pork tenderloin in the preheated air fryer. Cook at 350°F for 25 minutes, or until internal temperature reaches 145°F.
I often double this recipe since pork tenderloin comes in a two-pack.
How to cook frozen pork tenderloin:
- Place your frozen pork tenderloin in the air fryer and turn it to 330°F.
- Add the oil and seasonings to the pork tenderloin, and cook for 35-38 minutes or until internal temperature reaches 145°F.
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