Dinner Made Easy: Meal Plan #7 This post may contain affiliate links or sponsored content, please read our Disclosure Policy.October 19, 2015 by Chelsea Leave a CommentDinner Made Easy: Meal Plan #7– Standing in the kitchen, scratching your head, trying to decide on what to have for dinner tonight? No more. Below are 6 great recipes to make for dinner, sides to go with each meal, and a dessert recipe! Wow. I cannot believe this is the second to last week on October. Before you know it, Halloween will be long and gone and Thanksgiving and Christmas will be upon us. I just cannot believe how quickly the time is going. Are you starting to plan your holiday menus yet? If not, do not worry, I haven’t either. Just thought I would ask. Week 7:Monday (10/19) – Tater Tot Sloppy Joe Casserole with a side salad. Tuesday (10/20) – Skinny Chicken Loaded Potato Casserole with Butternut Squash Cranberry and Apple Bake – looks so yummy! Order our favorite weekly meal planning pad today! Contains a grocery shopping list and tears off! Wednesday (10/21) – Cheesy Bacon Chicken Breasts with Smashed Herb Lemon Baked Potatoes and a side salad. Thursday (10/22) – Leftovers. Butterfinger Fudge for dessert. Friday (10/23) – Shredded Beef Chili with Cast Iron Buttermilk Cornbread. Saturday (10/24) – Leftovers. Order our favorite weekly meal planning pad today! Contains a grocery shopping list and tears off! Sunday (10/25) – The Best Butter and Garlic Chicken Wings for football. Looking for even more dinner inspiration, try our previous meal plans!