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    Jun 1, 2015 · Modified: Jun 12, 2020 by Chelsea · This post may contain affiliate links ·

    Soft-Baked Chewy Almond Cookies

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    Soft-Baked Chewy Almond Cookies - The perfect cookie with a little crunch factor! 

    Soft-Baked Chewy Almond Cookies - The perfect cookie with a little crunch factor!

    There is one time of dessert I absolutely love - cookies. All kinds of cookies just as long as they are soft and chewy, my favorite. Move on over thin and crispy cookies.

    With soft and chewy cookies, there is no crunch factor. However with these cookies, you may be surprised because the crunch factor is there. It's better than ever and salted!

    Soft-Baked Chewy Almond Cookies - The perfect cookie with a little crunch factor!

    Depending on how much crunch you like in your cookies, the chopped size of almonds will matter. For me, I like a little crunch in each bites, so I chopped the almonds into smaller pieces.

    Have you ever tried sea salt almonds by blue diamond? They are amazing and I easily eat them all. If you are like me, just save a little extra for these cookies. You are going to love them, my friend. The almonds are the star in this recipe, but you can add chocolate chips if you would like. I would add in one cup.

    Soft-Baked Chewy Almond Cookies - The perfect cookie with a little crunch factor!

    If you prefer your cookies not to be too soft, then you will want to cut back on the brown sugar. More brown sugar equals more chewy and soft cookies.

    5 from 1 vote
    Soft-Baked Chewy Almond Cookies - The perfect cookie with a little crunch factor!
    Print
    Soft-Baked Chewy Almond Cookies
    Prep Time
    10 mins
    Cook Time
    10 mins
    Total Time
    20 mins
     

    Soft-Baked Chewy Almond Cookies – The perfect cookie with a little crunch factor! 

    Course: Dessert
    Cuisine: American
    Keyword: almond, chewy, cookies, soft-baked
    Servings: 3 dozen
    Calories: 112 kcal
    Author: Chelsea
    Ingredients
    • ¾ cup unsalted butter softened to room temperature
    • 1 cup light brown sugar lightly packed
    • ½ cup granulated sugar
    • 1 large egg room temperature
    • 1 teaspoon vanilla extract
    • 2 cups all-purpose flour
    • 1 teaspoon cornstarch
    • ¼ teaspoon salt
    • ½ teaspoon baking soda
    • 1 cup sea salt almonds chopped
    Instructions
    1. Cream together the butter, brown sugar, and granulated sugar in a stand mixer on medium-speed. Mix in the egg and vanilla extract. Slowly add in the flour.
    2. Fold in the cornstarch, salt, baking soda until incorporated into the cookie dough. Gently fold in the chopped almonds.
    3. Cover and refrigerator for at least 3 hours. Preheat oven to 350 degrees. Line a baking sheet with parchment paper or a silicon baking mat.
    4. Spoon cookie dough onto the baking sheet. Bake for 10 minutes or until lightly browned. Allow the cookies to cool, then transfer to a cooling rack.
    Recipe Notes

    Nutrition estimated is based upon the brands I used. Yours may vary depending on brands.

    Nutrition Facts
    Soft-Baked Chewy Almond Cookies
    Amount Per Serving (1 cookie)
    Calories 112 Calories from Fat 52
    % Daily Value*
    Fat 5.8g9%
    Cholesterol 12.5mg4%
    Sodium 34.6mg2%
    Carbohydrates 13.8g5%
    Fiber 0.6g3%
    Sugar 8.3g9%
    Protein 1.5g3%
    * Percent Daily Values are based on a 2000 calorie diet.

    Thanks to Blue Diamond for providing sea salt and dark chocolate almonds. As always, all opinions are my own.

    Other Cookie Recipes You May Enjoy:

    Peanut Butter Cookie Cups

    Peanut Butter Cup Cookies Recipe - Incredibly moist and easy to make cookies! Move on over peanut butter cookies and have a cookie cup instead!

    Pecan Cookies

    Soft-baked pecan cookie recipe that is perfect for the holidays or anytime of the year! We love to dip them into a tall glass of milk!

    Oatmeal Chocolate Chunk Cookies

     Thick and Chewy Oatmeal Chocolate Chunk Cookies | Recipe on galonamission.com

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