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    Jun 20, 2014 · Modified: Jun 5, 2020 by Chelsea · This post may contain affiliate links ·

    Reese's Cheesecake Bars

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    Out-of-this-world cheesecake bars swirled with chopped up Reese's cups on top of a golden Oreo crust. Calling all peanut butter and chocolate lovers! 

    Reese's Cheesecake Bars

    Ever since I was a little kid, I have always loved and I mean loved Reese's Cups. It's something about the peanut butter and chocolate combination.

    Who ever invented that or thought of that combination, they are a pure genius. It pairs perfectly. Don't you agree?

    Reese's Cheesecake Bars

    I am writing this post before I head up to PA to visit my parent's for the weekend and I am really debating if I should bring these Reese's cheesecake bars or not.

    If I bring them, everyone will devour them in seconds and I probably will not be able to munch on another one. Or I could keep them all to myself and eat way too much sugar in one day. Oh, the possibilities are endless.

    Reese's Cheesecake Bars

    Maybe I can just bring up a few and just leave one or two here at the house. I think I am putting way too much thought into this LOL.

    All I am really trying to say is that these bars are amazing and I know you will love them, especially since I am putting way too much thought in how many I should keep here.

    Reese's Cheesecake Bars

    You might remember these snicker's cheesecake bars that I did a little bit ago. These are just a spin off of those amazing bars with chopped up Reese's cups.

    For this recipe, I used the mini's and not the big Reese's cups. They were cheaper at the store and I am a pretty frugal person. 🙂 If you are making them with the big Reese's cups, you can just judge about how much you think you might need once you start chopping them up.

    Reese's Cheesecake Bars

    You want enough Reese's in the cheesecake batter, but not just Reese's. Well.. I think the second option is great too. 🙂

    0 from 0 votes
    Snickers Cheesecake Bars
    Print
    Reese's Cheesecake Bars
    Cook Time
    30 mins
    Total Time
    30 mins
     
    Servings: 9 large bars or 16 small bars
    Author: Chelsea @ Gal on a Mission
    Ingredients
    • Crust
    • 4 tablespoons unsalted butter melted
    • 20 Golden Oreo Cookies
    • Cheesecake Layer
    • 16 ounces 2 packages cream cheese, softened
    • 1 large egg
    • ¼ cup white granulated sugar
    • 3 teaspoons vanilla extract
    • 20 Mini Reese's Cups chopped into small pieces
    Instructions
    1. Preheat oven to 350 degrees. Line an 8x8 baking dish with parchment paper or aluminum foil, light grease. Set aside.
    2. Crust - Pulse the Oreo cookies in a food processor into fine crumbs. Add into a medium mixing bowl.
    3. Pour the melted butter into the mixing bowl with the crushed Oreos. Mix together.
    4. Pour the crust into the baking dish, using a large spatula spread out the crust. Make sure it is even all around.
    5. Filling - In a large mixing bowl, cream the cream cheese and egg and mix for 3-5 minutes until it is creamy.
    6. Add in the white granulated sugar and vanilla extract.
    7. Fold in the chopped Reese's Cups.
    8. Spoon the cheesecake mixture on top of the crust.
    9. Bake for 30-35 minutes, or until the cheesecake has set-up and the edges are lightly browned.
    10. Allow for the bars to cool for 30 minutes at room temperature and then chill in the refrigerator for at least 3 hours. Overnight is best.
    11. Lift the foil of out the pan and cut into squares.

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    Reader Interactions

    Comments

    1. dina says

      June 20, 2014 at 7:36 pm

      they look yummy!

      Reply
      • Chelsea says

        June 23, 2014 at 8:31 am

        Thank you so much, Dina!

        Reply
    2. Jessica says

      June 20, 2014 at 10:26 pm

      These look so good! I think they might be perfect for a bake sale I might need to bake for, that is if they make it out of my front door without me eating most of them first!

      Reply
      • Chelsea says

        June 23, 2014 at 8:31 am

        It will be so hard if they do, Jessica! 🙂

        Reply
    3. malinda says

      June 21, 2014 at 7:39 pm

      Awesome recipes"

      Reply
      • Chelsea says

        June 23, 2014 at 8:30 am

        Thank you, Malinda!

        Reply
    4. ang says

      June 23, 2014 at 8:46 pm

      Whoa! These look incredible! Can you send me a box or two? 🙂
      Thanks for sharing - totally pinning!

      Reply
      • Chelsea says

        July 01, 2014 at 8:27 am

        Would love to, Ang! Thanks for pinning.

        Reply
    5. Karly says

      June 26, 2014 at 10:04 pm

      Hi Chelsea!

      These bars looks so delicious, I may, in fact, be drooling right now, ha ha ha!
      I'd love to have you link up with me at Three in Three for the Create & Share DIY and Recipe Party! I hope to see you there!

      Reply
      • Chelsea says

        July 01, 2014 at 8:22 am

        Thanks, Karly.

        Reply
    6. Bev says

      January 15, 2015 at 3:29 pm

      I wonder how these would taste using Nutter Butter peanut butter cookies for the crust?

      Reply
      • Chelsea says

        January 19, 2015 at 3:52 pm

        Hi Bev. I am not sure how they would taste with Nutter Butter Peanut Butter Cookies since I haven't tried using them for the crust. Hope that helps.

        Reply
    7. Alison says

      June 19, 2015 at 10:21 pm

      Thanks for the recipe- I just made these but used the Limited Edition Reese's Peanut Butter Oreos instead! I can't wait til they're done in the oven! Mmmm...

      Reply
    8. Marsha @ Marsha's Baking Addiction says

      July 23, 2015 at 8:01 am

      These bars look amazing, Chelsea!

      Reply
      • Chelsea says

        July 29, 2015 at 8:28 am

        Thank you, Marsha! They are!

        Reply

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    Hi there, I'm Chelsea! Welcome to my little kitchen on the internet. Here I create easy, delicious, family-friendly recipes. in life I believe that good food is meant to be shared, and I can't wait to share all my favorites with you! More about me →

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