• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Home
  • Meet Chelsea/PR Info
    • Work With Me
    • Disclosure Policy
    • Privacy Policy
  • Start a Blog
  • Travel

Gal on a Mission

menu icon
go to homepage
subscribe
search icon
Homepage link
  • Meet Chelsea
  • RECIPE INDEX
  • Travel
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×

    Apr 6, 2014 · Modified: Jun 5, 2020 by Chelsea · This post may contain affiliate links ·

    Funfetti Pancakes

    • Facebook1
    Jump to Recipe Print Recipe

    Absolutely adorable colorful funfetti pancakes that are made with buttermilk to achieve a great fluffy pancake. 

    Delicious and Fluffy Funfetti Pancakes | Recipe on galonamission.com

    Breakfast has always been one of my favorite meals, well after dinner - of course, and I do not always have the time to whip up something fancy. I do have the time to whip up these great colorful funfetti pancakes.

    You might also know them as birthday pancakes because who wouldn't want to start their day or birthday without these? You also do not have to be a child to enjoy them either  - we have no children and I love to eat them.

    Delicious and Fluffy Funfetti Pancakes | Recipe on galonamission.com

    The hubby just eats them because it's food, LOL. I just eat them because they are colorful and fluffy. Delicious.

    Not only are they delicious, but you can whip up these bad boys in hardly no time at all. Did I mention that the batter also makes quite a bit of pancakes? You can always put the extra in the freezer and just pull them out whenever you need to. Simple and easy - gotta love it!

    I also like to use buttermilk in the recipe because it fluffs up the pancakes a little bit more than regular milk. Don't have buttermilk on hand? No problem  - you can make your own homemade buttermilk with adding 1 teaspoon of vinegar per 1 cup of milk. This recipe calls for 2 cups of milk, so you will need to use 2 teaspoons of vinegar and allow it to sit for about 10 minutes.

    Delicious and Fluffy Funfetti Pancakes  | Recipe on galonamission.com

    We do not always keep buttermilk around the house, so this is always my to go recipe for it.

    The other ingredients that you will need are all-purpose flour, granulated sugar, baking powder, baking soda, eggs, oil, and funfetti sprinkles. Most of these ingredients you should already have in the house - makes it so easy to whip up a great breakfast in hardly no time.

    Delicious and Fluffy Funfetti Pancakes | Recipe on galonamission.com

    Recipe Overview:

    Ease: Super easy. Not too many ingredients that you shouldn't already have around.
    Taste: Like a delicious homemade fluffy pancake.
    Texture: Soft like a pancake.
    Pros: Love everything about it.
    Cons: The funfetti sprinkles can be a little tricky because you do not want to mix the sprinkles in with the batter. You will have to sprinkle the sprinkles on top of the batter right when you add the batter to the skillet or griddle.
    Will I Make This Again: Of course! Without the funfetti sprinkles it really is a great basic buttermilk pancake recipe.

    5 from 3 votes
    Delicious and Fluffy Funfetti Pancakes | Recipe on galonamission.com
    Print
    Funfetti Pancakes
    Author: Chelsea @ Gal on a Mission
    Ingredients
    • 2 cups all-purpose flour
    • 2 tablespoons granulated sugar
    • 2 teaspoons baking powder
    • 1 teaspoon baking soda
    • 2 cups buttermilk*
    • 2 large eggs
    • ¼ cup oil
    • ½ cup funfetti sprinkles
    Instructions
    1. In a large mixing bowl, mix together the flour and sugar together with a whisk. Slowly whisk in the baking powder and baking soda.
    2. Slowly add in the buttermilk and whisk together. Do not whisk to hard or you might spill the batter some. Add in each egg one at a time and whisk together.
    3. Add in the oil.
    4. Pour ¼ cup of the batter onto a hot griddle or a hot skillet and sprinkle the funfetti sprinkles on top. Allow the pancake to cook through and then flip over.
    5. Stores in an airtight container for one week in the refrigerator or up to 6 months in the freezer.
    6. *You can use store-bought buttermilk milk or milk you own by adding 2 teaspoons of vinegar into 2 cups of milk.

      Coffee Crumb Cake 

    Chocolate Oatmeal

    Blueberry and Raspberry Muffins 

    « Pan Roasted Lemon Chicken
    Paleo Chipotle Cilantro Lime Rice »

    Reader Interactions

    5 from 3 votes (3 ratings without comment)

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Hi there, I'm Chelsea! Welcome to my little kitchen on the internet. Here I create easy, delicious, family-friendly recipes. in life I believe that good food is meant to be shared, and I can't wait to share all my favorites with you! More about me →

    Reader Favorites

    • Baked Cajun Chicken Breasts - Oh, so juicy and they contain the perfect flavor. Enjoyed on sandwiches, salads, you name it!
      Baked Cajun Chicken Breasts
    • Copycat Panera Chicken and Wild Rice Soup Recipe - The best soup ever! It's creamy, flavorful, and filling. Made with easy pantry ingredients. Can be made in the crockpot or a soup pot, so easy either way!
      Copycat Panera Chicken and Wild Rice Soup
    • baking chicken breast
      Perfect Oven Baked Chicken Breast
    • One-Pot Creamy Tomato Tortellini Soup Recipe - The EASIEST homemade creamy tomato tortellini soup made from scratch! Loaded with fresh herbs, diced tomatoes, and three-cheese tortellini! So easy you can even make it in your slow cooker!
      One-Pot Creamy Tomato Tortellini Soup
    • Healthy Buffalo Cauliflower Bites - These bites are addicting, spicy (to some), and surprisingly fantastic! Grab your favorite dip and let's dip in!
      Healthy Buffalo Cauliflower Bites
    • These butter and garlic chicken wings are really the best ever! Perfect game food!
      The Best Butter and Garlic Chicken Wings

    Hi there, I'm Chelsea! Welcome to my little kitchen on the internet. Here I create easy, delicious, family-friendly recipes. in life I believe that good food is meant to be shared, and I can't wait to share all my favorites with you! More about me →

    Reader Favorites

    • Baked Cajun Chicken Breasts - Oh, so juicy and they contain the perfect flavor. Enjoyed on sandwiches, salads, you name it!
      Baked Cajun Chicken Breasts
    • Copycat Panera Chicken and Wild Rice Soup Recipe - The best soup ever! It's creamy, flavorful, and filling. Made with easy pantry ingredients. Can be made in the crockpot or a soup pot, so easy either way!
      Copycat Panera Chicken and Wild Rice Soup
    • baking chicken breast
      Perfect Oven Baked Chicken Breast
    • One-Pot Creamy Tomato Tortellini Soup Recipe - The EASIEST homemade creamy tomato tortellini soup made from scratch! Loaded with fresh herbs, diced tomatoes, and three-cheese tortellini! So easy you can even make it in your slow cooker!
      One-Pot Creamy Tomato Tortellini Soup
    • Healthy Buffalo Cauliflower Bites - These bites are addicting, spicy (to some), and surprisingly fantastic! Grab your favorite dip and let's dip in!
      Healthy Buffalo Cauliflower Bites
    • These butter and garlic chicken wings are really the best ever! Perfect game food!
      The Best Butter and Garlic Chicken Wings

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • Disclosure
    • Accessibility Policy

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact
    • Work with Me

    Gal on a Mission is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.

    Copyright © 2022 · Gal on a Mission

    Recipe Ratings without Comment

    Something went wrong. Please try again.