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    Jan 8, 2015 · Modified: Jun 5, 2020 by Chelsea · This post may contain affiliate links ·

    Ham and Egg Cupcakes for Breakfast

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    Delicious ham and egg cupcakes for breakfast recipe that is ready in 20 minutes! Freezer-friendly, too! 

    Delicious ham and egg cupcakes for breakfast recipe that is ready in 20 minutes! Freezer-friendly, too!

    As I was thinking about a great name for this recipe, I instantly thought of cupcakes. In a way they are like a cupcake, just in breakfast form made with eggs and loaded with ham pieces. You can even frost the cupcakes by adding shredded cheese on top; however, I love them with and without the cheese.

    If you have already noticed, I am a huge fan of these cupcakes or muffins for breakfast - I have made paleo breakfast muffins and cheesy breakfast egg muffins. They all use the same base and I have just added different ingredients to them, in order to make each one stand out. I might just be a little obsessed with these because they are easy to make, plus you can have a weeks worth of breakfast ready in 20 minutes.

    Ham and Egg Cupcakes for Breakfast

    If you choose to not devour them the entire week, they are also freezer-friendly. You can keep the ones you think you will consume and then add the rest to a ziplock, write down what they are and the date, then freeze for up to 3 months. No time no thaw them, no worries - you can remove one or two for your serving and microwave them for 45 seconds to 1 minute.

    Ham and Egg Cupcakes for Breakfast

    If you are following a paleo or a whole 30 diet at this moment, you are lucky because these fit those plans. If you decide to add a little bit of frosting, also known as cheese, they will not be on plan for those specific diet. They are still nutritious and absolutely delicious.

    5 from 2 votes
    Delicious ham and egg cupcakes for breakfast recipe that is ready in 20 minutes! Freezer-friendly, too!
    Print
    Ham and Egg Cupcakes for Breakfast
    Prep Time
    5 mins
    Cook Time
    25 mins
    Total Time
    30 mins
     
    Servings: 12
    Author: Chelsea @ Gal on a Mission
    Ingredients
    • 12 large eggs
    • ¼ teaspoon salt
    • ¼ teaspoon pepper
    • 1 cup diced ham
    • ½ cup shredded cheese optional
    Instructions
    1. Preheat oven to 350 degrees, spray a muffin pan with non-stick cooking spray. Set aside.
    2. In a large mixing bowl, whisk together the eggs, salt and pepper. Stir in the diced ham. Pour the mixture into the muffin pan until ¾ full. Add shredded cheese on top (optional). Bake for 25 minutes or until the tops are lightly browned and cooked fully.
    Recipe Notes

    Stores in an airtight container in the refrigerator for at least 1 week.

    Supply List Header

    Muffin Pan

    Mixing Bowls

    Other recipes you might enjoy: 

    Cheesy Breakfast Egg Muffins

    These cheesy breakfast egg muffins are delicious and can be made ahead of time! No need to worry about breakfast!

    Paleo Breakfast Muffins (Whole 30 Approved)

    A delicious Paleo Breakfast Muffins Recipe via @galmission. Freezer-Friendly as well!

    « Weight Watcher's Corn Chowder
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    Reader Interactions

    Comments

    1. Tracy says

      March 29, 2017 at 5:56 am

      I made these and they are really good easy to warm up at breakfast or having them cold still just as good! I did add extra ham. I also sprayed my pan then just put ham and cheese in,pour egg mixture over that. Yummy!

      Reply
    2. Martha says

      November 03, 2018 at 11:40 am

      I made mine with bacon, diced potatoes, cilantro, onion, bell peppers and topped with shredded cheese. They were awesome. Thanks for the recipe!

      Reply
    3. Betty Raye Welfare Whittenberg says

      May 31, 2023 at 11:05 pm

      5 stars
      Baking mine as I am typing this! Looks so good! TY

      Reply
    5 from 2 votes (1 rating without comment)

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    Hi there, I'm Chelsea! Welcome to my little kitchen on the internet. Here I create easy, delicious, family-friendly recipes. in life I believe that good food is meant to be shared, and I can't wait to share all my favorites with you! More about me →

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