Weight Watcher's Corn Chowder

An easy and delicious weight watcher's corn chowder recipe, can be made in no-time for a quick dinner option! A family favorite during the winter. 

A couple of years ago, I tried Weight Watcher's and noticed how great of a program it is. I always seem to have a hard time sticking to a weight loss program and unfortunately, I wasn't able to stick with this one. I do, however, love the recipes!

I love how the recipes are lower in fat and carbs.  If you are thinking about going on or on the program, I think you will love this corn chowder recipe - it's so good. Even if you aren't following Weight Watcher's, I think you will still love it, as well. I love how the food still tastes delicious and is lower calories, which means I can indulge in a little treat. That's one my weaknesses.

My weaknesses can either be a salty snack option or a yummy chocolate dessert. What are your weaknesses when it comes to trying to eat healthier? I would love to hear!

I absolutely love this recipe because it is really easy and can be made a couple of different ways - stove top or in the slow cooker. The first time I made it is was on the stove top and then the second time was in the slow cooker. If I am looking for a quick option for dinner, I choose the first; otherwise, I love my slow cooker.

I forgot to mention earlier in the post, this would be 9 PointPlus Points for 1 serving and can easily serve 6 people.

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Weight Watcher's Corn Chowder

Prep Time

10 mins

Cook Time

30 mins

Total Time

40 mins

 

Servings: 6

Author: Chelsea @ Gal on a Mission

Ingredients

• 2 tablespoons butter can be salted or unsalted
• 1 red pepper diced into small pieces
• 3 large russet potatoes peeled and finely diced
• 4 cups corn can be canned or frozen
• 4 cups chicken stock
• 2 cups fat-free milk
• salt and pepper to taste

Instructions

1. Add the butter and diced red pepper into a dutch oven and saute over medium-heat for 5 minutes. Add in the diced potatoes, corn, chicken stock, and milk. Cook on medium-heat until for at least 30 minutes or until the potatoes are tender. Add salt and pepper, to taste.
2. If you are using a slow cooker, add all of the ingredients into your slow cooker and cook on high for 4 hours or on low for 8 hours.

Recipe Notes

9 PointPlus Points per serving.

Chicken Stock

Slow Cooker or Dutch Oven

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Cauliflower Roasted Red Pepper Soup