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    Aug 31, 2015 · Modified: Apr 2, 2021 by Chelsea · This post may contain affiliate links ·

    Grilled Ginger Pork Tenderloin

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    Grilled Ginger Pork Tenderloin - Tender, moist and oh, so juicy! Marinated in an out-of-this-world marinade! 

    Grilled Ginger Pork Tenderloin - Tender, moist and oh, so juicy! Marinated in an out-of-this-world marinade!

     

    Grilled Jerk Pork Chops - Flavorful and delicious! Perfect as a main entree or on top of a big salad. Best when served with fresh or canned pineapple chunks!

    Grilled Jerk Pork Chops

    In almost everyone's mind, summer is officially over on September 1st. With that being in mind, I thought how great it would be to celebrate the end of summer with a grilling recipe! No way do we have to stop grilling instantly, but these will be the last summer recipe of this year I will be sharing.

    Sometimes we even enjoy grilling when it's cold and snowy. Call us strange, but it's so good, especially the smell. Oh..my. You must try it if you haven't already!

    We love anything on the grill, especially this pork tenderloin, or even apricot glazed chicken wings

    Grilled Ginger Pork Tenderloin - Tender, moist and oh, so juicy! Marinated in an out-of-this-world marinade!

    We hardly ever grill a whole pork loin on the grill because we love our tenderloins to be juicy and tender. To have a juicy and super-tender pork tenderloin, you usually have to slow roast it in a slow cooker or even in the oven at a low temperature.

    Grilled Ginger Pork Tenderloin - Tender, moist and oh, so juicy! Marinated in an out-of-this-world marinade!

    Not this grilled ginger pork tenderloin. I think it's the marinade. Wait. I know it's the marinade. For this special pork tenderloin, I marinated it for a good 24-hours. I know it's a long time, but trust me on this. The outcome will be unforgettable, juicy, and tender.

    If you aren't sure what to pair as a side dish, I highly recommend the grilled veggie kabobs!

    Grilled Ginger Pork Tenderloin - Tender, moist and oh, so juicy! Marinated in an out-of-this-world marinade!

    Another keynote for the perfectly grilled pork tenderloin - allow the crust to build-up while grilling, then flip it frequently to cook all sides the same.

    5 from 1 vote
    Grilled Ginger Pork Tenderloin - Tender, moist and oh, so juicy! Marinated in an out-of-this-world marinade!
    Print
    Grilled Ginger Pork Tenderloin
    Prep Time
    1 d
    Cook Time
    25 mins
     

    Grilled Ginger Pork Tenderloin – Tender, moist and oh, so juicy! Marinated in an out-of-this-world marinade! 

    Course: Main Course
    Cuisine: American
    Keyword: ginger, grilled, pork, pork tenderloin
    Servings: 4
    Calories: 137 kcal
    Author: Chelsea
    Ingredients
    • 1 pork tenderloin 1 ½ pounds
    • 1" nob of ginger peeled and diced
    • 3 garlic cloves minced
    • 2 tablespoons dark brown sugar
    • 2 tablespoon olive oil
    • 2 tablespoon balsamic vinegar
    • ¼ teaspoon salt
    • ⅛ teaspoon pepper
    • ½ cup water filtered
    • pinch of crushed red pepper flakes
    Instructions
    1. Mix together ginger, garlic cloves, dark brown sugar, olive oil, balsamic vinegar, salt, pepper, water, and crushed red pepper flakes in a large ziplock bag.

    2. Place your pork tenderloin in the bag and mix everything together, making sure the tenderloin is coated.
    3. Place the ziplock bag into a large bowl and allow the tenderloin to marinate in the refrigerator for at least 24 hours.
    Grilling Instructions:
    1. Remove zip lock bag from refrigerator and let the pork tenderloin to come to room temperature for one hour.
    2. Prepare your grill according to manufacturer's instructions.
    3. Remove the pork tenderloin from the bag, and place on the grill. Discard bag with marinade. Cover and grill for 12-15 minutes, turning every 1 ½ - 2 minutes or until the tenderloin reaches an internal temperature of 140 degrees.
    4. Remove from grill, and allow the pork tenderloin to rest for 10 minutes.
    5. Slice and serve.
    Recipe Notes

    Nutrition estimated is based upon the brands I used. Yours may vary depending on brands.

    Nutrition Facts
    Grilled Ginger Pork Tenderloin
    Amount Per Serving
    Calories 137 Calories from Fat 73
    % Daily Value*
    Fat 8.1g12%
    Cholesterol 22.6mg8%
    Sodium 325mg14%
    Carbohydrates 8.2g3%
    Fiber 0.1g0%
    Sugar 7.5g8%
    Protein 8.2g16%
    * Percent Daily Values are based on a 2000 calorie diet.

    Create Your Own Grilled Ginger Pork Tenderloin by using the recommended equipment: 

    • Pyrex 3-Piece Glass Mixing Bowls
    • OXO Good Grips Grill Tongs 
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