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    Feb 12, 2014 · Modified: Jun 5, 2020 by Chelsea · This post may contain affiliate links ·

    Funfetti Cheesecake Pudding Cookies

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    Soft-baked, thick, and ultra chewy funfetti cookies with a delicious cheesecake pudding twist.

    Funfetti Cheesecake Pudding Cookies

    The other day I was cleaning out my pantry and I found a container or cute funfetti sprinkles. I was itching to bake with them because I haven’t touched sprinkles much since at Christmas time. Everyone love sprinkles!

    Funfetti Cheesecake Pudding Cookies

    With all of this 8-12+ inches of snow talk, I needed something that sort of reminded me of spring – yep, colorful sprinkles do that for me.

    Let’s get back to cookie talk. I think they are currently my top favorite cookies right now because they sort of taste like a chocolate chip cookie without the chocolate chips, but you also have the cheesecake taste from the pudding and they are just cute. Definitely an interesting cookie – a GREAT interesting cookie.

    Funfetti Cheesecake Pudding Cookies

    If you didn’t have any cute sprinkles in the back of your cabinet you can always omit them, I wouldn’t. I am the type of person to go out just for sprinkles.

    You can always substitute the cheesecake pudding with any other instant pudding you might have laying around. I think butterscotch would make another awesome cookie. You can get all kinds of creative with this recipe!

    Funfetti Cheesecake Pudding Cookies

    These cookies do require chilling time, about 2-3 hours at least. The longer the better and your cookies will be thicker as well.

    Like my other cookie recipes, you will need to cream together the butter and sugars, then add in the rest of the wet ingredients. You will then need to add in the dry ingredients. Allow the cookie dough to chill in the refrigerator, and then you can bake them. 🙂

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    Funfetti Cheesecake Pudding Cookies
    Print
    Funfetti Cheesecake Pudding Cookies
    Prep Time
    5 mins
    Cook Time
    10 mins
    Total Time
    15 mins
     
    Servings: 15
    Author: Chelsea @ Gal on a Mission
    Ingredients
    • ½ cup 1 stick unsalted butter, softened to room temperature
    • ¼ cup white granulated sugar
    • ¾ cup light brown sugar
    • 1 large egg
    • 1 and ½ cups all-purpose flour
    • 1 package of instant cheesecake pudding mix
    • ¼ teaspoon salt
    • 1 teaspoon baking powder
    • ½ cup funfetti sprinkles
    Instructions
    1. In a large mixing bowl, cream together the butter, white granulated sugar, and light brown sugar on medium speed. Add in the egg.
    2. Slowly add in the flour ½ cup at a time until everything is completely mixed together. Add in the instant cheesecake pudding mix, salt, and baking powder.
    3. Using a plastic spatula, fold in the sprinkles.
    4. Cover with plastic wrap and allow the cookie dough to chill in the refrigerator for at least 2-3 hours. Overnight is best.
    5. Preheat oven to 350 degrees and line a cookie sheet with parchment paper or a silicone baking mat.
    6. Spoon the cookie dough onto the cookie sheet and bake for 10 minutes. Allow the cookies to cool for 1-2 minutes, then transfer to a cooling rack.
    Recipe Notes

    Stores in an airtight container for one week.

    You can substitute the instant pudding mix for any flavors that you might like. If you need a larger batch, you can always double or triple the recipe.

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    Reader Interactions

    Comments

    1. Kayla says

      February 12, 2014 at 5:19 pm

      The first words caught my attention. The next to just furthered it! This looks so good! I wish I could have some to eat without having to actually work 🙂

      Reply
      • Chelsea says

        February 14, 2014 at 10:58 am

        Thanks, Kayla! 🙂

        Reply
    2. Kristy says

      February 12, 2014 at 6:00 pm

      Your husband treated my daughter Summer and I to these tasty cookies today! Chewy and delish! Thanks

      Reply
      • Chelsea says

        February 14, 2014 at 10:58 am

        Hi Kristy - I am so glad you both enjoyed them! 🙂

        Reply
    3. Patti says

      February 13, 2014 at 7:24 pm

      Pinned!

      Reply
      • Chelsea says

        February 14, 2014 at 10:54 am

        Thank you, Patti!

        Reply
    4. Britni says

      February 13, 2014 at 10:23 pm

      Oh yum Chelsea, I love funfetti but never thought of having funfetti cookies. Definitely pinning. Thanks for sharing on the weekend re-Treat Link Party!

      Britni @ Play. Party. Pin.

      Reply
    5. Diane says

      February 16, 2014 at 2:57 pm

      Your cookies are so festive!! Super cute! Thank you for bringing them to Family Fun Friday!! Blessings!

      Reply
    6. Carrie This Home says

      February 17, 2014 at 9:35 pm

      I bet using the cheesecake in this cookie batter really adds some creaminess! These cookies look awesome and I'd love it if you'd link this up to the Frugal Crafty Home Blog Hop. Our readers and the hosts love to see easy and delicious recipes like this!

      Reply
      • Chelsea says

        February 18, 2014 at 3:09 pm

        Thanks, Carrie!

        Reply
    7. Laurie @ Frosting and a Smile says

      February 20, 2014 at 8:32 pm

      I saw these on the weekend retreat link party and I had to check them out because I'm a sucker for sprinkles. I've just started experimenting with putting cornstarch in my cookies. Does the pudding have the same effect?

      Reply
      • Chelsea says

        February 21, 2014 at 10:34 am

        Thanks for stopping by, Laurie! Pudding does not have the same effect as cornstarch and just adds flavor. 🙂

        Reply
    8. Jamie @ Love Bakes Good Cakes says

      February 21, 2014 at 7:08 pm

      Love these cookies! Thanks so much for linking up to Freedom Fridays - I've pinned this and will be sharing on my Facebook page! Have a great weekend! Hugs 🙂

      Reply
      • Chelsea says

        February 23, 2014 at 1:43 pm

        Jamie - Thanks for sharing! I hope you enjoyed your weekend as well! 🙂

        Reply
    9. Michelle @ The MaMade Diaries says

      February 23, 2014 at 12:56 pm

      Oh my gosh I HAVE to make these and SOON!!!! These look absolutely AMAZING yum yum yum!!!

      Reply
      • Chelsea says

        February 23, 2014 at 1:41 pm

        Michelle - I think you'll love them!

        Reply
    10. Karly says

      February 28, 2014 at 12:34 am

      You might be my new fave food blog, I am just LOVING your stuff here!

      Reply
      • Chelsea says

        March 01, 2014 at 11:57 am

        Thank you so much, Karly!! 🙂

        Reply
    11. mindiehilton says

      February 28, 2014 at 9:08 am

      Pinned ya! Please join our weekly party at Bacon Time. It starts around this time every Friday. Your cookies look yummy and beautiful.

      Reply
      • Chelsea says

        March 01, 2014 at 11:56 am

        Thanks, Mindie!

        Reply

    Trackbacks

    1. I Just Got Dumped Brownie Bars - Gal on a Mission says:
      February 14, 2014 at 1:13 pm

      […] Funfetti Cheescake Pudding Cookies […]

      Reply
    2. Sweet Sharing Monday | Sweet Anne Handcrafted Designs says:
      March 4, 2014 at 1:04 pm

      […] Funfetti Cheesecake Pudding Cookies by Gal on a Mission […]

      Reply

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    Hi there, I'm Chelsea! Welcome to my little kitchen on the internet. Here I create easy, delicious, family-friendly recipes. in life I believe that good food is meant to be shared, and I can't wait to share all my favorites with you! More about me →

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    Hi there, I'm Chelsea! Welcome to my little kitchen on the internet. Here I create easy, delicious, family-friendly recipes. in life I believe that good food is meant to be shared, and I can't wait to share all my favorites with you! More about me →

    Reader Favorites

    • Baked Cajun Chicken Breasts - Oh, so juicy and they contain the perfect flavor. Enjoyed on sandwiches, salads, you name it!
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    • Copycat Panera Chicken and Wild Rice Soup Recipe - The best soup ever! It's creamy, flavorful, and filling. Made with easy pantry ingredients. Can be made in the crockpot or a soup pot, so easy either way!
      Copycat Panera Chicken and Wild Rice Soup
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    • One-Pot Creamy Tomato Tortellini Soup Recipe - The EASIEST homemade creamy tomato tortellini soup made from scratch! Loaded with fresh herbs, diced tomatoes, and three-cheese tortellini! So easy you can even make it in your slow cooker!
      One-Pot Creamy Tomato Tortellini Soup
    • Healthy Buffalo Cauliflower Bites - These bites are addicting, spicy (to some), and surprisingly fantastic! Grab your favorite dip and let's dip in!
      Healthy Buffalo Cauliflower Bites
    • These butter and garlic chicken wings are really the best ever! Perfect game food!
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