A deep-dish skillet chocolate chip cookie with a scoop of vanilla ice cream, caramel drizzle, and festive funfetti sprinkles. What’s not to like?
When the hubby and I went out for my birthday dinner we saw a couple of different restaurants served a deep-dish skillet cookie for dessert. I wanted to try it, but I didn’t want to order it because I knew I could easily make this at home!
Who wants to spend extra money for something you can make in your own kitchen? I know I definitely do not!
I didn’t remember to make it right away, but a couple days after the hubby was talking about a pizza place right around the corner serves a deep-dish skillet cookie as well. That just sealed the icing on the cake. Off to work I went.
I tried to make it a couple of different times, but the last time I succeeded. Making chocolate chip cookies are second nature, right? This deep-dish skillet cookie wasn’t so easy because my skillet was a big, deep-disk skillet. I took the recipe and doubled it because I have a 10-inch skillet.
The recipe calls for an 8 or 9 inch skillet – if you have a larger one, just double the recipe.
This deep-dish skillet chocolate chip cookie is the best because it is thick like a delicious piece of pie and chewy like a chocolate chip cookie. You can top it however you like – I thought vanilla ice cream, a generous drizzle of caramel sauce and festive sprinkles did the job!
- 1/2 cup 1 stick unsalted butter, softened to room temperature
- 1/2 cup light brown sugar
- 1/2 cup white granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 and 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup chocolate chips
- caramel sauce optional
- sprinkles optional
- vanilla ice cream optional
- Preheat oven to 350 degrees and grease an 8 or 9 inch cast iron skillet. Set aside.
- In a large mixing bowl, cream together the butter, light brown sugar, and white granulated sugar.
- Add in the egg and vanilla extract while mixing on low.
- Slowly add in the flour, baking powder, baking soda, and salt. Mix thoroughly.
- Add in cookie dough into the cast iron skillet and spread around with a plastic spatula. Make sure it is spread out even.
- Add the chocolate chip on top and press them down a little bit.
- Bake for 20-22 minutes or until an inserted toothpick comes out clean.
- Allow the cookie to completely cool before slicing and garnishing with your favorite toppings.
Stores in an airtight container for one week.