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    Dec 3, 2013 · Modified: Jun 5, 2020 by Chelsea · This post may contain affiliate links ·

    10 Days of Cookies: Chocolate Chip

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    Super-soft, super-chocolate, and wonderful chocolate chip cookies. Perfect cookie to bring out during the holidays, especially in cute little cookie tins.

    Chocolate Chip Cookies #10DaysofCookies

    Welcome to the 10 Days of Cookies! (#10DaysofCookies) We are starting the very first day with chocolate chip cookies because they are such a classic are always a hit. I have never met anyone who doesn't love a chocolate chip cookie. Have you?

    10 Days of Cookies

    We have so many different cookies to share with you this week and I am so excited! I love, love cookies. I really wish I had the space on my kitchen counters to store a huge cookie jar. I can see it in the future. 🙂

    Chocolate Chip Cookies #10DaysofCookies

    Let's get back to the cookies, okay? 🙂 I love these cookies because you do not have to chill the dough in the refrigerate at all. Most cookie dough, including many of mine, do require chilling. Not these, baby! Easy!

    Another important thing you will have to remember about these cookies is that you do need either a stand or a handheld mixer. The dough will be thicker than normal and requires a little bit longer of mixing. It will look sandy and will look like it needs more liquid - not at all. Just keep on mixin'!

    Didn't I mention how easy these are? All you have to do is let the butter soften, cream together the butter and sugar. Add a splash of vanilla extract and add in the eggs. Mix together the dry ingredients with the wet ingredients and fold in the chocolate chips. 🙂

    Chocolate Chip Cookies #10DaysofCookies

    These super-soft chocolate chip cookies are also the perfect dunkers, if that is your thing. Yum.

    0 from 0 votes
    Chocolate Chip Cookies #10DaysofCookies
    Print
    Chocolate Chip Cookies
    Prep Time
    5 mins
    Cook Time
    10 mins
    Total Time
    15 mins
     
    Servings: 36 cookies
    Author: Chelsea @ Gal on a Mission
    Ingredients
    • 1 stick unsalted butter softened
    • 1 cup white sugar
    • 1 large egg
    • 1 and ½ teaspoons vanilla extract
    • 2 cups all-purpose flour
    • ¼ teaspoon salt
    • 2 teaspoon cornstarch
    • 1 teaspoon baking soda
    • 1 cup [chocolate chips|http://www.amazon.com/gp/product/B000IN0EV4/ref=as_li_ss_tl?ie=UTF8&camp=1789&creative=390957&creativeASIN=B000IN0EV4&linkCode=as2&tag=savcoudea-20]
    Instructions
    1. Preheat oven to 350 degrees and line a baking sheet with parchment paper or a silicon baking mat.
    2. Using either a handheld or an electric mixer, cream together the butter and sugar.
    3. Add in the egg and vanilla extract while mixing on low.
    4. Slowly add in the flour ½ cup at a time while mixing on low.
    5. Add in the salt and cornstarch.
    6. Fold in the chocolate chips with a plastic spatula or a spoon.
    7. Spoon the cookie dough onto the baking sheet and bake for 9-10 minutes.
    8. Let the cookies cool for 2 minutes, then transfer to a cooling rack.
    Recipe Notes

    Stores for up to one week.

    Mint Cheesecake Brownies

    Reese's Fudge

    Peppermint White Chocolate Chip Cookies

    What are some of your favorite cookies?

    « Quinoa Salad with Butternut Squash & Dried Cranberries
    10 Days of Cookies: Ultimate Chocolate Peppermint »

    Reader Interactions

    Trackbacks

    1. 10 Days of Cookies: Ultimate Chocolate Peppermint - Gal on a Mission says:
      December 4, 2013 at 12:35 pm

      […] Chocolate Chip Cookies […]

      Reply
    2. 10 Days of Cookies: Chocolate Sandwich Cookies - Gal on a Mission says:
      December 5, 2013 at 3:47 pm

      […] Classic Chocolate Chip Cookies […]

      Reply
    3. Showcase Your Talent Thursday #90 - Whats Cooking Love? says:
      December 11, 2013 at 8:08 pm

      […] Chocolate Chip Cookies by Gal on a Mission.  There is nothing better than a traditional chocolate chip cookie and these look delicious! […]

      Reply
    4. 10 Days of Cookies: Chewy Molasses Cookies - Gal on a Mission says:
      December 13, 2013 at 9:54 am

      […] Day 1: Chocolate Chip Cookies […]

      Reply
    5. 35 Delicious Cookie Recipes - Gal on a Mission says:
      December 20, 2013 at 12:28 pm

      […] Chocolate Chip | Gal on a […]

      Reply

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    Hi there, I'm Chelsea! Welcome to my little kitchen on the internet. Here I create easy, delicious, family-friendly recipes. in life I believe that good food is meant to be shared, and I can't wait to share all my favorites with you! More about me →

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    Hi there, I'm Chelsea! Welcome to my little kitchen on the internet. Here I create easy, delicious, family-friendly recipes. in life I believe that good food is meant to be shared, and I can't wait to share all my favorites with you! More about me →

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    • One-Pot Creamy Tomato Tortellini Soup Recipe - The EASIEST homemade creamy tomato tortellini soup made from scratch! Loaded with fresh herbs, diced tomatoes, and three-cheese tortellini! So easy you can even make it in your slow cooker!
      One-Pot Creamy Tomato Tortellini Soup
    • Healthy Buffalo Cauliflower Bites - These bites are addicting, spicy (to some), and surprisingly fantastic! Grab your favorite dip and let's dip in!
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    • These butter and garlic chicken wings are really the best ever! Perfect game food!
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