*This post may contain affiliate links, please read our disclosure policy.
I have been on a mission for one of the best peppermint white chocolate chip cookies and these by far are the winner. Super-soft cookies with a nice crunch to the edge. Just wonderful.
These cookies are absolutely delicious, moist, tons of chocolate, and just enough peppermint. You will not want just one, probably the whole batch. My tip to you, please do not eat the entire batch – I know you really want to, though. Right? 🙂 I do!
They are super easy to make, but they do require a simple and a must needed step. You must, I say must because it is a must, refrigerate the cookie dough. You want thick and delicious cookies, not pancake batter ones.
All you do is soften the butter, cream the sugar, add in the egg, stir together the dry ingredients, add chocolate chips and Andes Peppermint Crunch. Simple, right? I told you so!
These are the types of cookies you will want to put in a cute cookie tin and hand out during the holidays. That is definitely what I am with these cookies, because they are just that good. My family always loves homemade goodies. They are always the best, well baking is the best as well, too. Just sayin’!
What are some of your favorite holiday cookies?