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    Sep 24, 2014 · Modified: Jun 5, 2020 by Chelsea · This post may contain affiliate links ·

    Pumpkin Spice Puppy Chow

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    An addicting pumpkin spice puppy chow recipe that is really easy! You will not be able to stop! 

    Tasty and Addicting Pumpkin Spice Puppy Chow Recipe! via @galmission

    There is something about puppy chow or muddy buddies that makes them super addicting. It's almost like popcorn, you haven't ever just have a handful or two. Before you know it the bag is empty or close to it.

    That's exactly how this is! This is one of my favorite puppy chow and my hubby's recipes ever. It contains just enough pumpkin taste and spice flavors to really taste like pumpkin spice without eating pumpkin right out of the can.

    Tasty and Addicting Pumpkin Spice Puppy Chow Recipe! via @galmission

    You have to try it! You're going to love it and if you have any little ones in the house, they'll enjoy it as well. When I was growing up, I always loved to help my mother in the kitchen and this is the kind of recipe that is perfect for them.

    The only part you really wouldn't like to help with, unless they are older, is melting the white chocolate and mixing it together. It can be a little hot. Other than that, it's a really fun recipe.

    Can't wait to create more flavors!

    Tasty and Addicting Pumpkin Spice Puppy Chow Recipe! via @galmission

    If you are on a pumpkin kick, here are some really great recipes using pumpkin: Pumpkin Pie Spice Mix, White Chocolate Chip Pumpkin Cookies, Pumpkin Chili, Pumpkin Muffins, My Favorite Creamy Pumpkin Alfredo, and Pumpkin Coffee Cake!  There are all really delicious and I need to make another batch of the pumpkin chili and the coffee cake for the hubby!

    5 from 1 vote
    Tasty and Addicting Pumpkin Spice Puppy Chow Recipe! via @galmission
    Print
    Pumpkin Spice Puppy Chow
    Prep Time
    15 mins
    Total Time
    15 mins
     
    Author: Chelsea @ Gal on a Mission
    Ingredients
    • 5 cups Rice Chex Cereal
    • 10 ounces Vanilla Almond Bark
    • ¼ cup pumpkin puree not pumpkin pie filling
    • 1 tablespoon pumpkin pie spice
    • 1 and ¼ cup confectioners sugar
    Instructions
    1. Pour your rice chex cereal in a large mixing bowl. Set aside.
    2. Melt the vanilla almond according to the directions on the back of the package.Once it is melted, mix in the pumpkin puree. Add in the melted chocolate with the rice chex cereal and mix together.
    3. Using a large gallon-sized ziplock bag, add in the pumpkin pie spice and confections sugar, mix together, pour in the cereal mixture and close the ziplock bag. Shake to mix everything together.
    4. Once everything is coated evenly, pour the puppy chow onto a large baking sheet to cool and harden.

     

    « Chicken "Noodle" Soup (Paleo, Whole 30)
    Pumpkin Spice Dinner Rolls »

    Reader Interactions

    Comments

    1. Shambray says

      September 26, 2014 at 10:55 am

      Oh my! I need to try this! It looks and sounds so yummy. I am going to try this tomorrow! Thanks for sharing!

      Reply
      • Chelsea says

        September 28, 2014 at 3:02 pm

        I think your family will love it, Shambray!

        Reply
    2. Suzanne Holt says

      November 01, 2014 at 7:46 am

      This recipe seems to be perfect for Thanksgiving Day snacks. I also think it could made gluten free - the only possibly suspect ingredient is the almond bark. Thanks for sharing. Pinned.

      Reply
    3. Kelley says

      October 21, 2015 at 10:07 pm

      Where would you find almond bark?

      Reply
      • Chelsea says

        November 10, 2015 at 11:31 am

        We find it at our local Walmart in the baking section!

        Reply
    4. Daniell says

      November 22, 2017 at 9:52 pm

      Just made this tonight to take for Thanksgiving meal tomorrow. Supper easy, and yummy!

      Reply

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    Hi there, I'm Chelsea! Welcome to my little kitchen on the internet. Here I create easy, delicious, family-friendly recipes. in life I believe that good food is meant to be shared, and I can't wait to share all my favorites with you! More about me →

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