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    Dec 7, 2015 · Modified: Feb 18, 2021 by Chelsea · This post may contain affiliate links ·

    White Chocolate Macadamia Nut Cookies

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    White Chocolate Macadamia Nut Cookies - So easy to make and they taste fantastic! Soft-baked and chewy, perfect with a glass of cold milk! 

    White Chocolate Macadamia Nut Cookies - So easy to make and they taste fantastic! Soft-baked and chewy, perfect with a glass of cold milk!

    Growing up I have always remembered cookies being a big part of the holiday season. Baking them, gifting them, or receiving them from loved ones. The ones that really always stood out to me were white chocolate macadamia nut cookies. It's a classic favorited by everyone. Well..everyone in my family!

    If you aren't in the mood for anything minty during the holiday season or any time of the year, these cookies are for you. They are thick, chewy, and soft-baked - my favorite.

    White Chocolate Macadamia Nut Cookies - So easy to make and they taste fantastic! Soft-baked and chewy, perfect with a glass of cold milk!

    Do you enjoy baking cookies and gifting them? I always do because a box or tin of cookies always brings a smile to anyone's face. How can you deny homemade cookies completely from scratch? Not me.

    This year, I thought I would use great-tasting white chocolate chips, Nestlé® Toll House® Premier White Chocolate Morsels. They are creamy, vanilla-flavored morsels. Rich and delicious. My kind of white chocolate chips.

    White Chocolate Macadamia Nut Cookies - So easy to make and they taste fantastic! Soft-baked and chewy, perfect with a glass of cold milk!

    5 from 1 vote
    White Chocolate Macadamia Nut Cookies - So easy to make and they taste fantastic! Soft-baked and chewy, perfect with a glass of cold milk!
    Print
    White Chocolate Macadamia Nut Cookies – So easy to make and they taste fantastic! Soft-baked and chewy, perfect with a glass of cold milk! 
    Prep Time
    10 mins
    Cook Time
    10 mins
     

    White Chocolate Macadamia Nut Cookies – So easy to make and they taste fantastic! Soft-baked and chewy, perfect with a glass of cold milk! 

    Course: Dessert
    Cuisine: American
    Keyword: cookies, macadamia nuts, white chocolate
    Servings: 36
    Calories: 127 kcal
    Ingredients
    • 12 tbsp (1.5 sticks) unsalted butter, softened at room temperature
    • ¾ cup light brown sugar, packed
    • ¼ cup granulated sugar
    • 1 large egg
    • 2 cups all-purpose flour
    • 2 tsp cornstarch
    • 1 tsp baking soda
    • ½ tsp salt
    • 1 cup white chocolate chips
    • ½ cup macadamia nuts, chopped
    Instructions
    1. Cream together the butter, light brown sugar, and granulated speed using a handheld or a stand mixer until fluffy. Mix in the egg until creamy and fluffy.

    2. Slowly mix in the flour, cornstarch, baking soda, and salt until combined.

    3. Fold in the white chocolate chips and macadamia nuts.

    4. Wrap the cookie dough in plastic wrap and refrigerate for 3 hours or up to 72 hours.

    5. Preheat oven to 350 degrees. Line a cookie sheet with parchment paper or a silicon baking mat.

    6. Scoop 1½ - 2 tablespoons of cookie dough onto the sheet and bake for 9-11 minutes.

    7. Allow the cookies to cool for 2 minutes, then transfer to a cooling rack.

    Recipe Notes

    Nutrition estimated is based upon the brands I used. Yours may vary depending on brands.

    Nutrition Facts
    White Chocolate Macadamia Nut Cookies – So easy to make and they taste fantastic! Soft-baked and chewy, perfect with a glass of cold milk! 
    Amount Per Serving (1 cookie)
    Calories 127 Calories from Fat 67
    % Daily Value*
    Fat 7.4g11%
    Cholesterol 17.7mg6%
    Sodium 52.2mg2%
    Carbohydrates 14.7g5%
    Fiber 0.4g2%
    Sugar 9.5g11%
    Protein 1g2%
    * Percent Daily Values are based on a 2000 calorie diet.

     

     

    « Mint Chocolate Chip Cookies
    Andes Mint Cookies »

    Reader Interactions

    Comments

    1. Hannah says

      April 10, 2017 at 9:28 pm

      This is awesome and taste so good

      Reply
    2. Stacia Doyle says

      December 10, 2017 at 3:06 pm

      I make these without nuts but add 2 cups coconut(mounds kind)all my grandkids friends and neighbors favorites!!!

      Reply
    3. Nirupama says

      December 26, 2019 at 9:27 pm

      These cookies were amazing! I didn’t have macadamia nuts so used pistachios instead. Also added a little cinnamon and nutmeg. Thanks for the recipe!

      Reply
    4. Hailey says

      March 19, 2020 at 9:31 pm

      Do you have to store them in the fridge for 3 hours?

      Reply
      • Chelsea says

        March 26, 2020 at 7:12 am

        I highly recommend chilling them, Hailey! It allows the dough to set up, and the cookies do not spread as easily when the doughs chilled.

        Reply
    5 from 1 vote (1 rating without comment)

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    Hi there, I'm Chelsea! Welcome to my little kitchen on the internet. Here I create easy, delicious, family-friendly recipes. in life I believe that good food is meant to be shared, and I can't wait to share all my favorites with you! More about me →

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