Simple One-Pot Pasta Done Two Ways: Red and White Sauces

This post was sponsored on behalf of The Seeker Wines via One2One Network. All opinions stated are my own.

Simple One-Pot Pasta Done Two Ways: Red and White Sauces - Incredibly easy and a perfect meal for your busy weeknights or weekends! 

When it comes to dinner, I like to try to keep it as simple as possible without sacrificing any of the flavors. After a busy day, I am sure you do not want to spend hardly any time prepping or preparing your meal. That's why I think you are going to fall in love with this incredibly simple one-pot pasta done two ways.

Depending on your mood, tastes, or what kind of ingredients you have on hand, either way is a fantastic option.

Not only am I sharing with you two different recipes, but I am also sharing an amazing line of wines. Before we get into the nitty gritty of this post, also known as the recipe, please allow me to ask you a simple question. Do you have a taste for risk, a curious nature or daring spirit? If you answer either yes or no, you are still going to love this line.

Not only do they come in many varieties, but The Seeker is a lively line of wines from all over the world!

For The Seeker, it's all about the journey. Simply glance at the labels and you'll see; the mid-19th century flying machines embody an era of wonder and mystery, of explorers out to conquer the known world... and beyond. The Seeker speaks to the unknown, the unknowable, and the thrill of discovery.

For the red pasta sauce, I used The Seeker Malbec, which is from Argentina. For the white pasta sauce, I used The Seeker Sauvignon Blanc, which is from New Zealand. As you can see from two lines, The Seeker is always up and ready for an adventure!

As you can tell, I am starting to fall head over heels in love with one-pot meals. Lately, we have been loving one-pot summer vegetable pasta and 15-minute one-pot taco pasta! The best dutch oven I highly recommend for one-pot meals is the lodge enameled cast iron 6-quart dutch oven! I have been using it for everything!

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Simple One-Pot Pasta Done Two Ways: Red and White Sauces

Author: Chelsea @ Gal on a Mission

Ingredients

Red Pasta:

• 28- ounce can crushed tomatoes
• ½ cup Malbec
• 3 cups water
• 4 roma tomatoes diced
• ¼ cup fresh basil lightly packed
• ¼ cup fresh parsley lightly packed
• 1 medium onion diced
• ½ teaspoon dried thyme
• ½ teaspoon salt
• ½ teaspoon pepper
• 16- ounce box fettuccine noodles

White Pasta:

• ½ cup Sauvignon Blanc
• 3 cups water
• ¼ cup heavy cream
• 15 garlic cloves minced
• ¼ cup fresh parsley lightly packed
• ½ teaspoon salt
• ½ teaspoon pepper
• 1 medium onion diced
• 16- ounce box fettuccine noodles

Instructions

Red Pasta:

1. Place the crushed tomatoes, Malbec, water, tomatoes, basil, parsley, onion, thyme, salt, pepper, and fettuccine noodles into a large dutch oven pot. Cook over medium heat until pasta is tender, about 20 minutes.

White Pasta:

1. Place Sauvignon Blanc, water, heavy cream, garlic cloves, parsley, salt, pepper, onion, and fettuccine noodles into a large dutch oven pot. Cook over medium heat until pasta is tender, about 20 minutes.

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