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    Jan 17, 2020 · Modified: Mar 23, 2021 by Chelsea · This post may contain affiliate links ·

    One-Pot Sausage and Mushroom Pasta

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    One-Pot Sausage and Mushroom Pasta is the most fantastic weeknight dinner meal! Packed with flavor and can be ready in 30 minutes! 

    sausage pasta

    One-Pot Sausage and Mushroom Pasta Recipe

    I have always loved one-pot dishes because they make dinner and clean up a breeze! The very first time I ever tried a one-pot pasta dish, I was shocked at how easy it was, but the meal wasn’t that great. The pasta was a little dry and not much flavor. With testing many recipes over and over again, I can officially say I know how to make the best one-pot pasta dishes. I know the ratios to add the perfect amount of liquid to create the perfect amount of sauce to hug the perfectly cooked and tender pasta. It’s the easiest trick ever, trust me!

    It's one of my favorite dinners to make when I need something fast and easy, but that doesn't compromise on the flavor! The mushrooms and sausage are the stars of this one-pot sausage and mushroom pasta recipe. If you are looking for the best pan/skillet for pasta, I highly recommend this casserole pan.

    sausage pasta recipes

    INGREDIENTS NEEDED FOR SAUSAGE AND MUSHROOM PASTA:

    • smoked sausage (you can use beef, pork, chicken)
    • penne pasta
    • chicken or vegetable stock/broth
    • marinara sauce or spaghetti sauce (without the meat)
    • mushrooms
    • onions
    • green bell pepper
    • simple pantry seasonings and spices
    • parmesan cheese

    mushroom pasta

    HOW TO MAKE SAUSAGE AND MUSHROOM PASTA?

    I start by warming my pan over medium heat, add in your oil and onions and cook until the onions are translucent. Saute the garlic until fragrant. Then you place off the ingredients into the pot and stir until combined. Cover and simmer until the pasta is al dente and tender. Finish it off with freshly grated parmesan cheese and serve immediately. I told you it was easy!

    To make the most amazing one-pot pasta dishes, you will need to have a ratio of 2 ounces of pasta to 1 cup of liquid, 2:1 ratio.

    mushroom pasta recipe

    OTHER ONE-POT DISHES YOU WILL LOVE:

    • One-Pot Tomato and Basil Tortellini Soup
    • One-Pot Creamy Tomato and Tortellini Soup
    • 15-Minute One-Pot Taco Pasta
    5 from 5 votes
    sausage pasta
    Print
    One-Pot Sausage and Mushroom Pasta
    Prep Time
    10 mins
    Cook Time
    25 mins
     

    One-Pot Sausage and Mushroom Pasta is the most fantastic weeknight dinner meal! Packed with flavor and can be ready in 30 minutes! 

    Course: Main Course
    Cuisine: American
    Keyword: italian pasta, mushroom pasta, one-pot pasta, sausage pasta
    Servings: 8
    Calories: 300 kcal
    Author: Chelsea
    Ingredients
    • 2 tbsp olive oil
    • ½ cup onion or 1 medium onion, finely diced
    • 3 garlic cloves, minced
    • 4 ounces mushrooms, sliced
    • 1 medium green bell pepper, finely diced
    • 12 ounces smoked sausage, chicken, beef, or pork is fine
    • 8 ounces penne pasta
    • 4 cups chicken or vegetable stock or broth
    • 26 ounces marinara sauce or spaghetti sauce
    • ¼ tsp dried oregano
    • 1 tsp dried basil
    • ¼ cup shredded parmesan cheese, plus extra for garnish
    • salt and pepper, to taste
    Instructions
    1. Place the oil and onions in a large pot and saute until the onions are translucent or 5 minutes.

    2. Add the garlic and saute for another 1-2 minutes or medium heat.

    3. Place the mushrooms, bell pepper, smoked sausage, penne pasta, stock, marinara sauce, crushed red pepper flakes, oregano, and basil into the pot and stir until combined. Allow the mixture to simmer over medium heat for 20-25 minutes or until the pasta is tender and the sauce has reduced.

    4. Add the parmesan cheese and mix. Taste and season with salt and pepper.



    5. Serve and garnish with fresh parmesan cheese. Serve immediately.

    Recipe Notes

    Nutrition estimated is based upon the brands I used. Yours may vary depending on brands. 

    Nutrition Facts
    One-Pot Sausage and Mushroom Pasta
    Amount Per Serving (1 cup)
    Calories 300 Calories from Fat 156
    % Daily Value*
    Fat 17.3g27%
    Saturated Fat 4.7g29%
    Polyunsaturated Fat 0.4g
    Monounsaturated Fat 2.7g
    Cholesterol 28.9mg10%
    Sodium 971.4mg42%
    Potassium 398.1mg11%
    Carbohydrates 23.1g8%
    Fiber 5.3g22%
    Sugar 6.8g8%
    Protein 10.1g20%
    * Percent Daily Values are based on a 2000 calorie diet.

     

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    Reader Interactions

    Comments

    1. Sharon @ What The Fork says

      October 30, 2016 at 7:02 pm

      I made this with 12 oz. of Barilla gluten free penne, it was SO good!

      Reply
      • Chelsea says

        November 30, 2016 at 2:45 pm

        So glad to hear that, Sharon! 🙂

        Reply

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    Hi there, I'm Chelsea! Welcome to my little kitchen on the internet. Here I create easy, delicious, family-friendly recipes. in life I believe that good food is meant to be shared, and I can't wait to share all my favorites with you! More about me →

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