5 from 1 vote
sausage pasta
One-Pot Sausage and Mushroom Pasta
Prep Time
10 mins
Cook Time
25 mins
 

One-Pot Sausage and Mushroom Pasta is the most fantastic weeknight dinner meal! Packed with flavor and can be ready in 30 minutes! 

Course: Main Course
Cuisine: American
Keyword: italian pasta, mushroom pasta, one-pot pasta, sausage pasta
Servings: 8
Calories: 283 kcal
Author: Chelsea
Ingredients
  • 2 tbsp olive oil
  • 1/2 cup onion or 1 medium onion, finely diced
  • 3 garlic cloves, minced
  • 4 ounces mushrooms, sliced
  • 1 medium green bell pepper, finely diced
  • 12 ounces smoked sausage, chicken, beef, or pork is fine
  • 8 ounces penne pasta
  • 4 cups chicken or vegetable stock or broth
  • 26 ounces marinara sauce or spaghetti sauce
  • 1/4 tsp dried oregano
  • 1 tsp dried basil
  • 1/4 cup shredded parmesan cheese, plus extra for garnish
  • salt and pepper, to taste
Instructions
  1. Place the oil and onions in a large pot and saute until the onions are translucent or 5 minutes.

  2. Add the garlic and saute for another 1-2 minutes or medium heat.

  3. Place the mushrooms, bell pepper, smoked sausage, penne pasta, stock, marinara sauce, crushed red pepper flakes, oregano, and basil into the pot and stir until combined. Allow the mixture to simmer over medium heat for 20-25 minutes or until the pasta is tender and the sauce has reduced.

  4. Add the parmesan cheese and mix. Taste and season with salt and pepper.



  5. Serve and garnish with fresh parmesan cheese. Serve immediately.

Recipe Notes

Nutrition estimated is based upon the brands I used. Yours may vary depending on brands. 

Nutrition Facts
One-Pot Sausage and Mushroom Pasta
Amount Per Serving (1 cup)
Calories 283 Calories from Fat 153
% Daily Value*
Fat 17g26%
Saturated Fat 4.7g29%
Polyunsaturated Fat 0.4g
Monounsaturated Fat 2.7g
Cholesterol 28.9mg10%
Sodium 757.4mg33%
Carbohydrates 20.6g7%
Fiber 4.8g20%
Sugar 6.8g8%
Protein 9g18%
* Percent Daily Values are based on a 2000 calorie diet.