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    Jan 14, 2016 · Modified: Apr 2, 2021 by Chelsea · This post may contain affiliate links ·

    One-Pot Creamy Sausage and Potato Soup

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    One-Pot Creamy Sausage and Potato Soup Recipe - So easy with hardly any prep, besides removing the casing from the sausage, with big flavor! Make it in the dutch oven or even in a crockpot. So creamy and not made with Velveeta! 

    One-Pot Creamy Sausage and Potato Soup Recipe - So easy with hardly any prep, besides removing the casing from the sausage, with big flavor! Make it in the dutch oven or even in a crockpot. So creamy and not made with Velveeta!

    Just the other day I was browsing through my Facebook feed and noticed someone saying, "Happy National Soup Month!" I had no idea January was national soup month.

     

    One-Pot Tomato and Basil Tortellini Soup - Hearty, comforting, flavorful and a quick weeknight meal! So much easier than soup in the crock-pot!

    One-Pot Tomato and Basil Tortellini Soup

     

    I almost feel like a foodie failure because I love a big bowl of soup with a huge piece of warm bread on the side. It's the simple things in life, right?

    With that being said, if you are a fan of creamy, potato-loaded soup, you've got to make this creamy sausage and potato soup. It's so easy and done in only one-pot, my handy dandy and favorite dutch oven. No dutch oven? No worries, make it in the slow cooker or a soup pot, just remember it needs to be at least 4-quarts.

    One-Pot Creamy Sausage and Potato Soup Recipe - So easy with hardly any prep, besides removing the casing from the sausage, with big flavor! Make it in the dutch oven or even in a crockpot. So creamy and not made with Velveeta!

    Looking for other soup recipes? Try our Copycat Panera Chicken and Wild Rice Soup, One-Pot Tomato and Basil Tortellini Soup, or the Best Potato Soup Ever!

    For the sausage, you can use any kind your heart dreams. If it's too fatty, you will need to drain the fat. I should have drained a little more because the liquid had just a little too much fat for my liking. I used hot Italian sausage because we love the flavor.

    One-Pot Creamy Sausage and Potato Soup Recipe - So easy with hardly any prep, besides removing the casing from the sausage, with big flavor! Make it in the dutch oven or even in a crockpot. So creamy and not made with Velveeta!

    I will have to tell you, removing the casing from the sausage does take a little hands-on time, but not too much. Only 5 minutes or say, depending on how quick you are or if you do not have any disruptions from little ones or loved ones.

    5 from 2 votes
    One-Pot Creamy Sausage and Potato Soup Recipe - So easy with hardly any prep, besides removing the casing from the sausage, with big flavor! Make it in the dutch oven or even in a crockpot. So creamy and not made with Velveeta!
    Print
    One-Pot Creamy Sausage and Potato Soup
    Prep Time
    10 mins
    Cook Time
    20 mins
     

    One-Pot Creamy Sausage and Potato Soup – So easy with hardly any prep, besides removing the casing from the sausage, with big flavor! Make it in the dutch oven or even in a crockpot. So creamy and not made with Velveeta! 

    Course: Main Course, Soup
    Cuisine: American
    Keyword: baked potato, breakfast sausage, creamy soup, one pot, potato soup
    Servings: 6
    Calories: 279 kcal
    Ingredients
    • 1 medium onion, finely diced
    • 1 lb sausage, casing removed and crumbled
    • 3 garlic cloves, minced
    • 1 lb russet potatoes, diced
    • ½ cup finely diced carrots
    • 5 cups chicken stock
    • ¼ cup heavy cream
    • ¼ tsp crushed red pepper flakes
    • ½ tsp dried oregano
    • ½ tbsp dried parsley
    • salt and pepper, to taste
    • scallions, to garnish
    Instructions
    1. Place the onion, sausage, and garlic into a dutch oven or soup pot and allow the mixture to simmer over medium heat until the sausage is crumbled and cooked through.

    2. Place the potatoes, carrots, chicken stock, heavy cream, red pepper flakes, oregano and parsley to the mixture.

    3. Allow the soup come to a boil, then turn the heat down, and then cover with a lid for 15-20 minutes or until the potatoes are tender.

    4. Add salt and pepper to taste.

    5. Serve and garnish with fresh scallions.

    Recipe Notes

    Nutrition estimated is based upon the brands I used. Yours may vary depending on brands.

    Nutrition Facts
    One-Pot Creamy Sausage and Potato Soup
    Amount Per Serving
    Calories 279 Calories from Fat 162
    % Daily Value*
    Fat 18g28%
    Cholesterol 51.9mg17%
    Sodium 892.3mg39%
    Carbohydrates 19.9g7%
    Fiber 2.1g9%
    Sugar 3.9g4%
    Protein 11.9g24%
    * Percent Daily Values are based on a 2000 calorie diet.

     

    « 4-Ingredient Slow Cooker Dr. Pepper Pulled Pork
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    Reader Interactions

    Comments

    1. Donna Donovan says

      February 17, 2020 at 3:19 pm

      I added 2 cups chopped fresh kale..and cut the cream in half...fabulous

      Reply
    2. Chynna says

      February 28, 2021 at 7:30 pm

      5 stars
      We love this recipe, we make it all the time! We do add a bit more heavy cream because we like it a bit more on the creamy side, and use red potatoes instead of russet

      Reply

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