Delicious dairy-free fudgsicle recipe that's a healthier option to beat the heat! They taste amazing and you won't even notice they are healthier!
This month I am trying to cut out all processed foods, grains, sugar, and dairy. It sounds like a lot and it really is! At least I am trying new things and that's always great.
Before I would have NEVER tried anything dairy-free and would have stuck up my nose and said, "No thanks". With the changes in my diet, I know have a lot more energy to get everything completed in my busy schedule and then some. I would have never thought that.
Plus, losing a few pounds since the beginning of my month is really great. I have a long way to go.
I know you all will love these fudgsicles because they are so decadent, rich, and just tasty. I think I like them a lot better than the store-bought fudgsicles. I always thought nothing could compete with them - these dairy-free fudgiscles did and they won. Who would of thought?
You can definitely make these vegan by using a vegan sugar, which I would have to do some research to recommend one. I love honey and that's what we hand around. So in the honey went to sweeten it.
You might think these fudgsicles are super-rich; well they are but, you can always add in more honey to make it sweeter for your taste.
- 2 avocados pitted and diced
- ¾ cup unsweetened cocoa powder
- ½ cup honey add more if you like it sweeter
- 1 teaspoon vanilla extract
- ¼ cup + 2 tablespoons coconut milk
- Ice Pop Molds
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In a blender or a food processor, add in the avocados, coocoa powder, honey, vanilla, and coconut milk. Blend or pulse until the mixture is creamy.
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Taste and see if it is sweet enough for your taste, if not add in more honey.
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Place the creamy mixture into ice pop molds and try to get all of the air bubbles out. *
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Freeze overnight.
I thought that was easier to add the mixture into the ice pop molds by using a pastry bag - like you would do with frosting. To get most of the air bubbles out, shake the mold a couple of times and poke a knife or something similar into the mixture.
wishing the weather was hot enough here to justify having a popsicle! these look delicious.. love that they are dairy free too!
It's been a very mild summer here, Thalia. Strange! We still enjoy them when it's not too hot as a treat! 🙂
Trying this in a few days when my sister-in-law visits! She has crohns and is on a very limited diet. Do you use the large or small avocados? I assume it would make a difference. Thanks!
I used medium-sized ones, Jennifer!
I just found this post through a pin on Pinterest. It is perfect for me because I have trouble digesting milk products. We just started buying Coconut Milk and I've found that I like it quite a bit. This is definitely one I'm going to try! Thanks for posting it!
They are great, Aliza! Very rich, too.