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    Aug 11, 2014 · Modified: Jun 5, 2020 by Chelsea · This post may contain affiliate links ·

    Dairy-Free Fudgsicles

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    Delicious dairy-free fudgsicle recipe that's a healthier option to beat the heat! They taste amazing and you won't even notice they are healthier! 

    Dairy-Free Fudgsicles

    This month I am trying to cut out all processed foods, grains, sugar, and dairy. It sounds like a lot and it really is! At least I am trying new things and that's always great.

    Before I would have NEVER tried anything dairy-free and would have stuck up my nose and said, "No thanks". With the changes in my diet, I know have a lot more energy to get everything completed in my busy schedule and then some. I would have never thought that.

    Dairy-Free Fudgsicles

    Plus, losing a few pounds since the beginning of my month is really great. I have a long way to go.

    I know you all will love these fudgsicles because they are so decadent, rich, and just tasty. I think I like them a lot better than the store-bought fudgsicles. I always thought nothing could compete with them - these dairy-free fudgiscles did and they won. Who would of thought?

    Dairy-Free Fudgsicles

    You can definitely make these vegan by using a vegan sugar, which I would have to do some research to recommend one. I love honey and that's what we hand around. So in the honey went to sweeten it.

    You might think these fudgsicles are super-rich; well they are but, you can always add in more honey to make it sweeter for your taste.

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    Diary-Free Fudgsicles
    Cook Time
    10 mins
    Total Time
    10 mins
     
    Servings: 6
    Author: Chelsea @ Gal on a Mission
    Ingredients
    • 2 avocados pitted and diced
    • ¾ cup unsweetened cocoa powder
    • ½ cup honey add more if you like it sweeter
    • 1 teaspoon vanilla extract
    • ¼ cup + 2 tablespoons coconut milk
    • Ice Pop Molds
    Instructions
    1. In a blender or a food processor, add in the avocados, coocoa powder, honey, vanilla, and coconut milk. Blend or pulse until the mixture is creamy.
    2. Taste and see if it is sweet enough for your taste, if not add in more honey.
    3. Place the creamy mixture into ice pop molds and try to get all of the air bubbles out. *
    4. Freeze overnight.
    Recipe Notes

    I thought that was easier to add the mixture into the ice pop molds by using a pastry bag - like you would do with frosting. To get most of the air bubbles out, shake the mold a couple of times and poke a knife or something similar into the mixture.

     

    « Budget-Friendly BBQ Chicken Nachos
    What Makes Me Great! #GreatGrains »

    Reader Interactions

    Comments

    1. Thalia @ butter and brioche says

      August 12, 2014 at 10:55 pm

      wishing the weather was hot enough here to justify having a popsicle! these look delicious.. love that they are dairy free too!

      Reply
      • Chelsea says

        August 18, 2014 at 9:54 pm

        It's been a very mild summer here, Thalia. Strange! We still enjoy them when it's not too hot as a treat! 🙂

        Reply
    2. Jennifer says

      August 27, 2014 at 9:15 pm

      Trying this in a few days when my sister-in-law visits! She has crohns and is on a very limited diet. Do you use the large or small avocados? I assume it would make a difference. Thanks!

      Reply
      • Chelsea says

        August 28, 2014 at 3:43 pm

        I used medium-sized ones, Jennifer!

        Reply
    3. Aliza B says

      April 14, 2015 at 11:04 pm

      I just found this post through a pin on Pinterest. It is perfect for me because I have trouble digesting milk products. We just started buying Coconut Milk and I've found that I like it quite a bit. This is definitely one I'm going to try! Thanks for posting it!

      Reply
      • Chelsea says

        April 19, 2015 at 10:35 am

        They are great, Aliza! Very rich, too.

        Reply

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    Hi there, I'm Chelsea! Welcome to my little kitchen on the internet. Here I create easy, delicious, family-friendly recipes. in life I believe that good food is meant to be shared, and I can't wait to share all my favorites with you! More about me →

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