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    May 12, 2014 · Modified: Jun 5, 2020 by Chelsea · This post may contain affiliate links ·

    Strawberry Balsamic Vinaigrette

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    This post brought to you by Pompeian. All opinions are 100% mine.

    A quick and delicious strawberry balsamic vinaigrette dressing that is perfect for the summer months for all kinds of different salads. #DressingItUp

    Strawberry Balsamic Vinaigrette

    Did you know that May is National Salad and National Vinegar Day? This time of year I always love because all of the flowers and greenery is really starting to come out. Right about this time of year, lettuce is really growing as well. I think May is the perfect month of National Salad and Vinegar Day! Don't you think?

     

    Strawberry Balsamic Vinaigrette

    What's not to love about a great salad? Since salads are always light, I knew I wanted to create a delicious and light vinaigrette. Pompeian Balsamic Vinegar photo c9504361-7b8a-4813-9d31-69c2a5035bf7_zpsdd544041.jpg

    When I first got to thinking about a vinaigrette, strawberries popped out at me. I knew I wanted to include them because everyone loves strawberries. They are a perfect fit. Yum.

    Strawberry Balsamic Vinaigrette

    This really is a truly easy recipe - you will only need Pompeian Balsamic Vinegar , fresh strawberries, water, olive oil, honey, and a pinch of salt.

    I first started by simmering the strawberries with the water and honey until the juices and flavors started to come from the strawberries. I allowed that to cool for a couple of minutes, and added the strawberries into the food processor with the rest of the ingredients.

    Strawberry Balsamic Vinaigrette

    Not hard at all!

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    Strawberry Balsamic Vinaigrette
    Print
    Strawberry Balsamic Vinaigrette
    Prep Time
    2 mins
    Cook Time
    10 mins
    Total Time
    12 mins
     
    Servings: 1 and ½ cups
    Author: Chelsea @ Gal on a Mission
    Ingredients
    • 1 pound of fresh strawberries chopped
    • 2 teaspoons water
    • ½ tablespoon honey
    • pinch of salt
    • 3 tablespoons olive oil
    • 1 tablespoon Pompeian Balsamic Vinegar
    Instructions
    1. In a small skillet,, add in the chopped up strawberries, water, honey, and salt. Let it simmer until the strawberries have release their juices and flavors. About 5-10 minutes. Allow to cool.
    2. Combine the strawberries, olive oil, and balsamic vinegar in a food processor and pulse until it is creamy.

    Pompeian Vinegars photo 2effbfb7-91e0-4f9c-b8d6-c8965e89889a_zps2567b351.jpg

    For additional recipe ideas, you can visit the Pompeian website. Make sure you follow Pompeian on Facebook, Twitter, Pinterest, and Instagram!

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    Hi there, I'm Chelsea! Welcome to my little kitchen on the internet. Here I create easy, delicious, family-friendly recipes. in life I believe that good food is meant to be shared, and I can't wait to share all my favorites with you! More about me →

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