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    Sep 23, 2015 · Modified: Apr 2, 2021 by Chelsea · This post may contain affiliate links ·

    Ranch Chicken Breasts

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    Ranch Chicken Breasts - Juicy and tender on the interior, flavorful and crunchy on the exterior. Made with only 4-ingredients! A family favorite. 

    Ranch Chicken Breasts - Juicy and tender on the interior, flavorful and crunchy on the exterior. Made with only 4-ingredients! A family favorite. We love our chicken recipes. Skip the chicken casserole and make these instead!

    If you haven't jumped on the ranch bandwagon yet, I highly recommend you should. It's amazing, especially on top of these chicken breasts. When I had the idea of ranch chicken breasts, I didn't know how they would turn out. Or what condiment I should dip them in.

    I'm that kind of person. I love my dipping sauces. Don't tell anyone, but barbecue sauce pairs well with these.

    Add a great side dish to these chicken breasts and you have an excellent meal the entire family will love. Did I also mention easy, as well? For a side dish, I recommend my favorite and popular loaded potato casserole or crockpot ranch mashed potatoes.

    Ranch Chicken Breasts - Juicy and tender on the interior, flavorful and crunchy on the exterior. Made with only 4-ingredients! A family favorite. We love our chicken recipes. Skip the chicken casserole and make these instead!

    Chicken recipes are always one of my go-to main dish for dinner. We enjoyed Baked Cajun Chicken Breasts, especially Cheesy Bacon Chicken Breasts. What's not to love about bacon and cheese?

    The best part of these chicken breasts, you only need four ingredients minus salt and pepper. I do not count salt and pepper as an ingredient because they are staples in a recipe.

    5 from 2 votes
    Ranch Chicken Breasts - Juicy and tender on the interior, flavorful and crunchy on the exterior. Made with only 4-ingredients! A family favorite. We love our chicken recipes. Skip the chicken casserole and make these instead!
    Print
    Ranch Chicken Breasts
    Prep Time
    10 mins
    Cook Time
    40 mins
     

    Ranch Chicken Breasts – Juicy and tender on the interior, flavorful and crunchy on the exterior. Made with only 4-ingredients! A family favorite. 

    Course: Main Course
    Cuisine: chicken, chicken breast, ranch
    Servings: 6 people
    Calories: 353 kcal
    Author: Chelsea
    Ingredients
    • 4 large boneless chicken breasts
    • salt and pepper
    • 1 cup mayonnaise
    • ½ packet ranch dip seasoning
    • ¾ cup panko bread crumbs
    Instructions
    1. Preheat oven to 350 degrees. Grease a large baking sheet or dish. Set aside.
    2. Season each chicken breast with salt and pepper.
    3. Mix the mayonnaise and ranch dip seasoning. Coat each chicken breast in the mixture.
    4. Pat each chicken breast into the panko bread crumbs. Place onto the baking sheet or dish.
    5. Bake for 40 minutes. Allow the chicken breasts to rest for 10 minutes. Slice and serve.
    Recipe Notes

    Nutrition estimated is based upon the brands I used. Yours may vary depending on brands.

    Nutrition Facts
    Ranch Chicken Breasts
    Amount Per Serving
    Calories 353 Calories from Fat 256
    % Daily Value*
    Fat 28.4g44%
    Cholesterol 45.4mg15%
    Sodium 951.3mg41%
    Carbohydrates 11.6g4%
    Fiber 0.5g2%
    Sugar 0.2g0%
    Protein 11g22%
    * Percent Daily Values are based on a 2000 calorie diet.

    Create your Ranch Chicken Breasts using the recommended equipment:

    •  Pyrex Glass Baking Dishes, 2-Pieces
    • Pyrex 3-Piece Glass Mixing Bowl Set

    « Crock-Pot Ranch Mashed Potatoes
    Peanut Butter and Blueberry Jelly Bars »

    Reader Interactions

    Comments

    1. Sandie says

      March 19, 2017 at 3:41 pm

      Made this yesterday for dinner and it was wonderful and so tasty.

      Reply
    5 from 2 votes (2 ratings without comment)

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