Mesquite Pork Loin with Parmesan Roasted Potatoes - A complete and easy weeknight meal the entire family will love!
After a long day, I do not like to spend hours upon hours in the kitchen. I love to enjoy my family, so the less prep and cook time our meal takes, the happier I am. Every once in awhile I like to prepare a meal that may be a little more complicated, that doesn't seem to occur very often. Mainly at holidays.
What if I told you, you could spend less time in the kitchen and have a mouthwatering meal? Oh yeah. Read on to find out, you are going to be amazed!
So chat about the pork loin for a couple of seconds. We have fallen in love with Smithfield® Marinate Pork Loins and tenderloins. They are perfect on the grill, roasted, sauteed, you name it. The marinade is perfect and isn't oily, like most store-bought marinated meats.
The marinade is well-balanced and comes in so many flavors. We thought the mesquite flavor would be perfect with these incredibly delicious parmesan roasted potatoes.
Not only are Smithfield® Marinated Pork Loins delicious, but you can prepare them in minutes. I will have to warm you, it disappears in seconds!
The potatoes are easy, as well. I like to prepare the pork loin before the potatoes and allow it to rest while the potatoes are cooking. I used Yukon gold potatoes, diced them and coated them with oil, salt, pepper, and freshly grated parmesan cheese. Oh, so good.
Everyone will be coming back for seconds. For a limited time, you can even find a printable coupon!
Mesquite Pork Loin with Parmesan Roasted Potatoes – A complete and easy weeknight meal the entire family will love!
- 1 Smithfield® Marinated Mesquite Pork Loin
- 2 lbs Yukon Gold potatoes, diced into 1" chunks
- 2 tbsp oil
- ½ tbsp salt
- 1 tsp pepper
- ⅔ cup parmesan cheese, shredded
- 1 tsp dried parsley
Prepare your pork loin by following the directions on the back of the package.
Preheat oven to 425 degrees. Grease a large baking sheet. Set aside
Once the pork has finished roasting, prepare your potatoes by adding them to a large bowl. Mix in the oil, salt, pepper, and parmesan cheese.
Add the potatoes to the baking sheet and bake for 25 minutes or until the potatoes are tender and crispy.
Nutrition estimated is based upon the brands I used. Yours may vary depending on brands.
This is a sponsored conversation written by me on behalf of Smithfield®. The opinions and text are all mine.