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    Jul 25, 2014 Β· Modified: Jun 5, 2020 by Chelsea Β· This post may contain affiliate links Β·

    Blueberry French Toast Roll-Ups

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    Out-of-this-world blueberry french toast roll-ups that are easy to put together for breakfast and tastes amazing! Everyone will love them!Β 

    Blueberry French Toast Roll-Ups! Everyone will love them!

    The very first time I made these the other thing, the hubby and I instantly fell in love with these. They were incredible. TheyΒ remind me of a french toast stick that I used to enjoy as I child.

    You know the ones that you bought in the freezer section and nuked it for a couple of minutes and then dunked it in syrup. Yeah..those.

    Blueberry French Toast Roll-Ups! Everyone will love them!

    These really remind of those in a way, but these are more decadent and tasty. I mean the other ones weren't THAT bad, but these will blow you away. Trust me.

    I haven't even tried them with syrup yet. They have enough flavor with an irresistible cream cheese filling inside with cute blueberries on top and dipped in an egg mixture and cooked to perfection.

    Then rolled into a cinnamon-sugar mixture - amazing! No syrup is needed for these.

    Blueberry French Toast Roll-Ups! Everyone will love them!

    These blueberry french toast roll-ups are super-easy to make, almost like making a batch of french toast. The only different thing is cutting off the crust, spreading cream cheese on the bread, stuffing it with blueberries and rolling it. That's all!

    You can easily whip up a batch of these in no time for breakfast for your family or even just for yourself. They are super-easy!

    0 from 0 votes
    Blueberry French Toast Roll-Ups
    Print
    Blueberry French Toast Roll-Ups
    Prep Time
    10 mins
    Cook Time
    10 mins
    Total Time
    20 mins
     
    Servings: 4
    Author: Chelsea @ Gal on a Mission
    Ingredients
    • 8 pieces of sandwich bread crust cut-off
    • 2 tablespoons unsalted butter
    • 2 large eggs
    • 2 tablespoons milk
    • pinch of nutmeg
    • 4 ounces cream cheese softened to room temperature
    • Β½ cup blueberries
    • β…“ cup granulated sugar
    • 3 teaspoons ground cinnamon
    Instructions
    1. Add butter to a large skillet. Set aside.
    2. In a shallow pan, like a 9x9 casserole dish, add in the eggs, milk, and nutmeg. Whisk until mixed.
    3. In another shallow baking dish or plate, add the granulated sugar and cinnamon and mix together. Set aside.
    4. One at a time, use a rolling pin to flatten the bread to ΒΌ inch thickness. Spread on cream cheese and add a little extra to the other side of the bread and top with blueberries. That allows for the roll-up to stay rolled. Repeat with the remaining slices of bread.
    5. Dip the rolled up bread into the egg mixture and place into a skillet. Working in batchs, place the roll-ups into the skillet - about 3-4. Allow each side to cook for 1-2 minutes or until browned. Roll each roll-up into the cinnamon-sugar mixture.
    6. In another shallow baking dish or plate, add the granulated sugar and cinnamon and mix together. Set aside.

     

    « Strawberry Basil Lemonade
    Lemon-Lime Sweet Rolls »

    Reader Interactions

    Comments

    1. Jamie @ At Home Baristas says

      July 29, 2014 at 10:12 am

      I am making these as soon as I can! I'm not a fan of syrups so if I don't need it to sweet the food, it's great!

      Reply
      • Chelsea says

        August 03, 2014 at 9:23 pm

        Hope you enjoy then, Jamie!

        Reply
    2. Anna | One Prickly Pear says

      August 01, 2014 at 2:47 pm

      Yum. These look amazing! They remind me of french toast churros. Haha! Pinned πŸ™‚

      Reply
      • Chelsea says

        August 03, 2014 at 9:22 pm

        I can see that! Thank you so much for pinning, Anna! πŸ™‚

        Reply
    3. bill @thewoksoflife says

      August 04, 2014 at 5:23 am

      These look fun and delicious. Thanks for sharing!

      Reply
    4. Annie says

      August 04, 2014 at 8:15 pm

      OMG!! These look fabulous--bookmarking πŸ˜€

      Reply
      • Chelsea says

        August 08, 2014 at 12:20 pm

        Delicious too! πŸ™‚

        Reply
    5. Sarah Nenni Daher says

      August 04, 2014 at 8:47 pm

      Oh, these look delicious and I'm going to add them to my meal plan for next week. One can have French Toast roll ups for dinner, right?

      I'd love for you to link up at the Thank Goodness It's Thursday link party at Ruffles and Rain Boots - this is feature-worthy, Chelsea!!

      Reply
      • Chelsea says

        August 08, 2014 at 12:20 pm

        Of course, Sarah! πŸ™‚

        Reply
    6. Heather says

      August 10, 2014 at 8:44 pm

      I am kind of new to cooking a lot of things but I am assuming that you will place the rolled bread pieces in the egg mixture before cooking?

      Reply
      • Chelsea says

        August 18, 2014 at 9:56 pm

        Updated the recipe. Correct! Thanks for letting me know. πŸ™‚

        Reply
    7. Tammy says

      August 11, 2014 at 3:31 pm

      These rollups look wonderful. I am definitely reserving these for the weekend! Thank you for sharing.

      Passing by from Melt in Your Mouth. Congrats on being featured πŸ™‚

      -Tammy

      Reply
    8. Jen Y says

      August 14, 2014 at 9:49 pm

      This looks so yummy but although I've read through the recipe three times, I cannot see when you dip the bread into the egg mixture? Is it before you add the cream cheese....dip, spread cream cheese, roll?...or is it after you roll them up?

      Reply
      • Chelsea says

        August 18, 2014 at 9:50 pm

        Thank you so much for bringing this to my attention, Jen. I updated the recipe. You will roll them into the egg mixture after you have rolled them. Flatten bread, cream cheese, blueberries, rolls, then dip into egg mixture. Hope you have a great week! πŸ™‚

        Reply
        • Jen Y says

          August 18, 2014 at 9:54 pm

          Thankyou! I'll be saving this to try soon.

          Reply

    Trackbacks

    1. Melt in Your Mouth Monday Recipe Blog Hop #178 | Make Ahead Meals For Busy Moms says:
      August 10, 2014 at 8:12 pm

      […] Blueberry French Toast Roll-Ups from Gal On A Mission […]

      Reply
    2. Monday Funday #81 {Upcycled ideas) - C.R.A.F.T. says:
      August 10, 2014 at 8:32 pm

      […] BLUEBERRY FRENCH TOAST ROLL-UPS from Gal on a Mission […]

      Reply
    3. Monday Funday! - Creatively Living Blog says:
      August 10, 2014 at 11:23 pm

      […] BLUEBERRY FRENCH TOAST ROLL-UPS from Gal on a Mission […]

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    4. Upcycle DIY Ideas | Monday Funday - A Night Owl Blog says:
      August 11, 2014 at 2:55 pm

      […] BLUEBERRY FRENCH TOAST ROLL-UPS from Gal on a Mission […]

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    Hi there, I'm Chelsea! Welcome to my little kitchen on the internet. Here I create easy, delicious, family-friendly recipes. in life I believe that good food is meant to be shared, and I can't wait to share all my favorites with you! More about me β†’

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