• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Home
  • Meet Chelsea/PR Info
    • Work With Me
    • Disclosure Policy
    • Privacy Policy
  • Start a Blog
  • Travel

Gal on a Mission

menu icon
go to homepage
subscribe
search icon
Homepage link
  • Meet Chelsea
  • RECIPE INDEX
  • Travel
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×

    Aug 19, 2014 · Modified: Jun 5, 2020 by Chelsea · This post may contain affiliate links ·

    Mushroom Zucchini Quesadillas

    • Facebook976
    Jump to Recipe Print Recipe

    Mouthwatering mushroom zucchini quesadillas that are loaded to the max with fresh veggies and oh, so cheesy! Ready under 20 minutes!

    Mouthwatering Mushroom Zucchini Quesadillas from @galmission

    I haven't had quesadillas in a long time. Okay, about 4-5 months and I think that is really a long time. What do you think? When's the last time you had quesadillas?

    Now that I've established that I haven't had them in a long time, I think we can start to talk more into details of this one. They are amazing!

    Mouthwatering Mushroom Zucchini Quesadillas from @galmission

    Sometimes, I really just want a nice vegetarian dish and this one is definitely a winner. Even the hubby was satisfied - he's a meat and potatoes kind-of-guy.

    For these, I used mozzarella cheese. Please use any kind of cheese that you have on hand or that you would prefer. I love the mozzarella because it's one of my favorites and the cheese is really stringy - I love it!

    Mouthwatering Mushroom Zucchini Quesadillas from @galmission

    This year, I didn't have a chance to get any zucchini planted in the garden and I really miss it this year! Instead, we planted a lot of tomato plants and we are now swimming in them. We are having a quart of salsa about everyday or every other day. Summer, my friend is amazing.

    I think I will have my fresh garden salsa recipe perfected by the end of this month. Each batch tastes so different and I love them all. Hard to share 20-30 different recipes for salsa - LOL.

    0 from 0 votes
    Mouthwatering Mushroom Zucchini Quesadillas from @galmission
    Print
    Mushroom Zucchini Quesadillas
    Servings: 2
    Author: Chelsea @ Gal on a Mission
    Ingredients
    • 1 medium zucchini sliced and quartered
    • 4 ounces mushrooms sliced
    • 1 tablespoon butter
    • pinch of salt and pepper
    • ¾ cup mozzarella or any type of cheese you prefer shredded
    • 4 flour tortillas
    • Serve with cilantro and salsa or any condiments you prefer
    Instructions
    1. Prepare the veggies by slicing the zucchini and mushrooms. Heat the butter in a large skillet over medium heat. Add in the veggies and saute for 5-7 minutes or until the zucchini is tender and the mushrooms are golden brown.
    2. Wipe the skillet clean with a paper towel lightly. I didn't do it too much because I still wanted a little butter left in the skillet. Place one tortilla in the skillet and sprinkle in ¼ of the cheese, then add in the mushroom zucchini mixture (divide it in half), then top with another ¼ of the cheese. Place another tortilla on top and the first tortilla should be getting a little browned. You will need to press your spatula against the top tortilla to help it stick. Flip the quesadilla over. Allow the quesadilla to brown for 2-3 minutes.
    3. Remove and cut into wedges. Repeat the steps for the other quesadilla.

     

    « Watermelon Berry Kale Smoothie
    Snacking Reinvented with Graze »

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Hi there, I'm Chelsea! Welcome to my little kitchen on the internet. Here I create easy, delicious, family-friendly recipes. in life I believe that good food is meant to be shared, and I can't wait to share all my favorites with you! More about me →

    Reader Favorites

    • Baked Cajun Chicken Breasts
    • Copycat Panera Chicken and Wild Rice Soup
    • Perfect Oven Baked Chicken Breast
    • One-Pot Creamy Tomato Tortellini Soup
    • Healthy Buffalo Cauliflower Bites
    • The Best Butter and Garlic Chicken Wings

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • Disclosure
    • Accessibility Policy

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact
    • Work with Me

    Gal on a Mission is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.

    Copyright © 2022 · Gal on a Mission