Boston Cream Sugar Cookie Cups

Boston Cream Sugar Cookie Cups - So easy anyone will be able to bake these! Sugar cookie cups baking with vanilla pudding in the center and topped with a dollop of chocolate fudge frosting. So good. #TheDessertDebate

The other day, I started to crave Boston cream pie. I haven't had it in years. I originally was going to make a chocolate Boston cream poke cake, but after two tries I wasn't able to get it just right. Why not sugar cookie cups? Everyone these days are all about cookies, even I am, so I thought these little guys would be perfect. It's perfect to stand out and give and bake a unique kind of cookie this holiday season, and these are wonderful.

Why not sugar cookie cups? Everyone these days are all about cookies, even I am, so I thought these little guys would be perfect. It's perfect to stand out and give and bake a unique kind of cookie this holiday season, and these are wonderful.

It's perfect to stand out and give and bake a unique type of cookie this holiday season and these are wonderful. This year in addition to traditional cookies, I will be gifting Boston cream pie sugar cookie cups!

To make stand out, even more, try making them with cupcake mix instead of the sugar cookie mix! I am a fan of Pillsbury™  baking mixes and frosting because the quality is fantastic. I decided to use Pillsbury™ Creamy Supreme® Chocolate Fudge frosting instead of making a homemade ganache. Easy and simple, that's always my baking motto. You should be able to pick up your frosting and sugar cookie mix at your local Giant store! Mine had a wonderful selection.

5 from 1 vote

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Boston Cream Sugar Cookie Cups

Prep Time

15 mins

Cook Time

18 mins

 

Boston Cream Sugar Cookie Cups – So easy anyone will be able to bake these! Sugar cookie cups baking with vanilla pudding in the center and topped with a dollop of chocolate fudge frosting. 

Course: Dessert

Cuisine: American

Keyword: boston creamy, cookie, cookie cups, sugar cookie

Servings: 22

Ingredients

• 4.6 oz package instant vanilla pudding mix + ingredients on the back of the package for the pudding
• (2) 17.5 oz Pillsbury Sugar Cookie mix + ingredients on the back of the package
• 16 oz can Pillsbury Chocolate Fudge Frosting

Ganache

• ¼ cup chocolate fudge frosting
• 1 tsp heavy cream

Instructions

1. Prepare your pudding according to the directions on the back of the package. Once mixed together, cover the pudding and put it in the refrigerator until set, approximately 2 hours.

2. Preheat oven to 350 degrees. Spray non-stick cooking spray onto a muffin pan. Set aside.

3. Meanwhile, prepare the sugar cookie mix according to the directions on the back of the package.

4. Place a scoop of cookie dough, using a large cookie scoop, into each cup. Gently pressing in the bottom and up the side to form a shell. Repeat with all.

5. Bake for 15-18 or until the tops and sides are slightly browned.

6. Remove from oven and allow the cookie cups to cool for 2 minutes, then transfer to a cooling rack.

7. Once cooled, pour the vanilla pudding into each cookie cup.

8. Microwave the frosting container for 20 seconds. Remove and stir. Place 1 tablespoon of frosting on each cookie cup.

Ganache

1. Mix together the frosting and heavy cream.

2. Microwave until slightly warm, mix, and drizzle on top.

This is a sponsored conversation written by me on behalf of The J.M. Smucker Company. The opinions and text are all mine.