favorite fajita toppings: sour creamcheese, jalapenos, etc.
Place the pork shoulder or roast into 6-quart slow cooker. Rub the taco seasoning and dark chili powder on top. Pour the water into the bottom of the slow cooker. Cook on high for 4 hours or on low for 8 hours.
Shred the pork shoulder or roast. Add the onion and bell peppers into the slow cooker, mix everything together. Cook for another 45 minutes on high or until the onions and bell peppers are the perfect texture.
Serve on top of tortillas. Add your favorite toppings.
Nutrition estimated is based upon the brands I used. Yours may vary depending on brands.
Crockpot Pulled Pork Fajitas
Amount Per Serving
Calories 381Calories from Fat 181
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.