Crockpot Pulled Pork Fajitas
Prep Time
10 mins
Cook Time
4 hrs
Total Time
4 hrs 10 mins
Crock-Pot Pulled Pork Fajitas – Tender pork, shredded and then cooked with a variety of bell peppers and onions! The perfect weeknight or weekend meal!
Course:
Main Course
Cuisine:
American, Mexican, Tex-Mex
Keyword:
crockpot, fajitas, pulled pork, spicy
Servings: 6 servings
Calories: 381 kcal
Ingredients
- 2 pound pork shoulder or roast
- ¼ cup taco seasoning or 1 fajita seasoning packet
- 1 tablespoon dark chili powder
- 2 tablespoons water
- 1 large onion diced lengthwise
- 3 bell peppers diced lengthwise
- tortillas
- favorite fajita toppings: sour cream cheese, jalapenos, etc.
Instructions
-
Place the pork shoulder or roast into 6-quart slow cooker. Rub the taco seasoning and dark chili powder on top. Pour the water into the bottom of the slow cooker. Cook on high for 4 hours or on low for 8 hours.
-
Shred the pork shoulder or roast. Add the onion and bell peppers into the slow cooker, mix everything together. Cook for another 45 minutes on high or until the onions and bell peppers are the perfect texture.
-
Serve on top of tortillas. Add your favorite toppings.
Recipe Notes
Nutrition estimated is based upon the brands I used. Yours may vary depending on brands.
Nutrition Facts
Crockpot Pulled Pork Fajitas
Amount Per Serving
Calories 381
Calories from Fat 181
% Daily Value*
Fat 20.1g31%
Cholesterol 93.7mg31%
Sodium 662.5mg29%
Carbohydrates 16.3g5%
Fiber 1.4g6%
Sugar 4g4%
Protein 28.3g57%
* Percent Daily Values are based on a 2000 calorie diet.