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5 from 4 votes
Apple Pie Crescent Roll Recipe - Layered with brown sugar, pecans, apple slices, and apple pie spice! This filling is better and quicker than any apple pie filling! Add these to your crescent roll recipes stash! Pinning!
Apple Pie Crescent Rolls
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
 

Apple Pie Crescent Rolls – Easy, quick and fabulous! Layered with brown sugar, pecans, apple slices, and then baked to perfection. Talk about not making an apple pie ever again! 

Course: Dessert
Cuisine: American
Keyword: apple, applie pie, crescent rolls
Servings: 8 people
Calories: 215 kcal
Author: Chelsea
Ingredients
  • 1 can crescent rolls approximately 8
  • ¼ cup dark brown sugar lightly packed
  • 1 teaspoon apple pie spice + extra for garnish
  • cup chopped pecans
  • 3 tablespoons butter melted
  • ½ medium granny smith apple cored and sliced
Instructions
  1. Preheat oven to 375 degrees. Line a baking sheet with parchment paper.
  2. Place the crescent roll dough onto the baking sheet. Set aside.
  3. Mix together the brown sugar and apple pie spice. Place the mixture on top of the crescent roll dough.
  4. Sprinkle the chopped pecans on top.
  5. Toss the apple slices into the melted butter and place on top of the brown sugar filling. Roll the crescent rolls carefully and start on the next one until all are completed.
  6. Sprinkle with extra apple pie spice.
  7. Bake for 15 minutes or until lightly brown.
Recipe Notes

Nutrition estimated is based upon the brands I used. Yours may vary depending on brands.

Nutrition Facts
Apple Pie Crescent Rolls
Amount Per Serving (1 roll)
Calories 215 Calories from Fat 128
% Daily Value*
Fat 14.2g22%
Cholesterol 11.4mg4%
Sodium 275.7mg12%
Carbohydrates 21.6g7%
Fiber 0.3g1%
Sugar 9.9g11%
Protein 2.9g6%
* Percent Daily Values are based on a 2000 calorie diet.