One-Pot Tomato and Basil Tortellini Soup – Hearty, comforting, flavorful and a quick weeknight meal! So much easier than soup in the crock-pot!
Place the onion, carrot, and olive oil in a 6-quart dutch oven or soup pot. Simmer over medium heat until the onions are translucent.
Add the fresh basil, chicken stock, milk, half & half, pasta sauce, and diced tomatoes to the mixture. Stir until combined.
Add the salt, pepper, and garlic powder to the mixture and stir. Simmer for 20 minutes.
Place the tortellini into the mixture and allow the soup to simmer for another 15-20 minutes.
Serve with parmesan cheese and fresh basil.
Nutrition estimated is based upon the brands I used. Yours may vary depending on brands.