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5 from 5 votes
One-Pot Tomato and Basil Tortellini Soup - Hearty, comforting, flavorful and a quick weeknight meal! So much easier than soup in the crock-pot!
One-Pot Tomato and Basil Tortellini Soup
Prep Time
10 mins
Cook Time
30 mins
 

One-Pot Tomato and Basil Tortellini Soup – Hearty, comforting, flavorful and a quick weeknight meal! So much easier than soup in the crock-pot!

Course: Main Course, Soup
Cuisine: American
Keyword: basil, one pot, tomato soup, tortellini, tortellini soup
Servings: 8 people
Calories: 505 kcal
Ingredients
  • ½ large white onion, diced
  • 1 medium carrot, peeled and finely diced
  • 1 tbsp olive oil
  • ¼ cup fresh basil, chopped
  • 5 cups chicken stock
  • ½ cup milk
  • ¾ cup half & half
  • 1 jar of pasta sauce
  • 14.5 oz can diced tomatoes
  • 1 tsp salt
  • ½ tsp pepper
  • 1 tsp garlic powder
  • 16 oz refrigerated three-cheese tortellini
  • parmesan cheese, for garnish
  • basil, for garnish
Instructions
  1. Place the onion, carrot, and olive oil in a 6-quart dutch oven or soup pot. Simmer over medium heat until the onions are translucent.

  2. Add the fresh basil, chicken stock, milk, half & half, pasta sauce, and diced tomatoes to the mixture. Stir until combined.

  3. Add the salt, pepper, and garlic powder to the mixture and stir. Simmer for 20 minutes.

  4. Place the tortellini into the mixture and allow the soup to simmer for another 15-20 minutes.

  5. Serve with parmesan cheese and fresh basil.

Recipe Notes

Nutrition estimated is based upon the brands I used. Yours may vary depending on brands.

Nutrition Facts
One-Pot Tomato and Basil Tortellini Soup
Amount Per Serving
Calories 505 Calories from Fat 236
% Daily Value*
Fat 26.2g40%
Cholesterol 43.6mg15%
Sodium 1563.9mg68%
Carbohydrates 44.2g15%
Fiber 4.5g19%
Sugar 7.1g8%
Protein 22.2g44%
* Percent Daily Values are based on a 2000 calorie diet.