Preheat the oven to 350 degrees. While the oven is preheating, Place your chicken thighs and oil in a large skillet (something you can also use in the oven) and sear for about 3-6 minutes on each side. Just enough to make the skin browned and a little crispy.

Mix together the sauce, by whisking together the pure maple syrup, dijon mustard, and dried mustard. Add salt and pepper, to taste.

Pour the sauce on top of the chicken thighs and bake for another 35-40 minutes. Mine needed 37 minutes. When finished, remove the chicken thighs from the pan and deglaze the pan with ale or chicken stock, whisk in the flour and cook for an additional 5 minutes.

When serving, pour the sauce onto the chicken thighs and serve with your favorite side.