Chocolate Chip Cookies
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
Servings: 36 cookies
Ingredients
- 1 stick unsalted butter softened
- 1 cup white sugar
- 1 large egg
- 1 and ½ teaspoons vanilla extract
- 2 cups all-purpose flour
- ¼ teaspoon salt
- 2 teaspoon cornstarch
- 1 teaspoon baking soda
- 1 cup [chocolate chips|http://www.amazon.com/gp/product/B000IN0EV4/ref=as_li_ss_tl?ie=UTF8&camp=1789&creative=390957&creativeASIN=B000IN0EV4&linkCode=as2&tag=savcoudea-20]
Instructions
-
Preheat oven to 350 degrees and line a baking sheet with parchment paper or a silicon baking mat.
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Using either a handheld or an electric mixer, cream together the butter and sugar.
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Add in the egg and vanilla extract while mixing on low.
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Slowly add in the flour ½ cup at a time while mixing on low.
-
Add in the salt and cornstarch.
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Fold in the chocolate chips with a plastic spatula or a spoon.
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Spoon the cookie dough onto the baking sheet and bake for 9-10 minutes.
-
Let the cookies cool for 2 minutes, then transfer to a cooling rack.
Recipe Notes
Stores for up to one week.