Peanut Butter Cookie Red Velvet Brownies
Prep Time
10 mins
Cook Time
25 mins
Total Time
35 mins
Servings: 9 bars
Ingredients
Peanut Butter Cookie Dough
- ¼ cup granulated sugar
- ¼ cup light brown sugar
- ¼ cup ½ stick unsalted butter, softened
- ¼ cup [creamy peanut butter
- 1 large egg
- ½ cup all-purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon baking powder
- pinch of salt
Red Velvet Brownies
- ¼ cup granulated sugar
- ¾ cup light brown sugar
- ½ cup 1 stick unsalted butter, melted
- 1 large egg
- ¼ cup cocoa powder unsweetened
- ¾ cup all-purpose flour
- ½ teaspoon baking powder
- ¼ teaspoon salt
- 1 tablespoon [red food coloring
Instructions
-
Preheat oven to 350 degrees and line an 8x8 baking dish with aluminum foil. Spray the aluminum foil with non-stick cooking spray. Set aside.
-
In a large mixing bowl prepare the peanut butter cookie dough layer by mixing together the granulated sugar, light brown sugar, butter, and creamy peanut butter. Add in the egg and mix everything really well.
-
Add in the flour, baking soda, baking powder, and salt. Mix everything together and add dough into a medium bowl.
-
Rinse and dry the large mixing bowl and prepare the red velvet brownie layer by mixing together the granulated sugar, light brown sugar, and melted butter.
-
Add in the egg and mix, then fold in the cocoa powder.
-
Add the flour, baking powder, salt, and red food coloring.
-
Spoon out ½ of the red velvet brownie batter into the baking dish, spread out evenly.
-
Spoon out ½ of the peanut butter cookie dough batter on top of the brownie batter and spread out evenly.
-
Add rest of the brownie batter on top of the peanut butter cookie dough batter and spread out.
-
Top the rest of the peanut butter cookie dough batter and swirl it with a knife.
-
Bake for 25 minutes. Allow to cool before slicing.
Recipe Notes
Stores in an airtight container for one week.