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Preheat oven to 350 degrees. Using a 8x8 baking dish, place foil over top and allow some foil to hang over the sides. Spray with cooking spray. Set aside.
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Place the butter and coarsely chopped chocolate in a small pot on low heat. Keep stir until the butter and chocolate is melted.
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Place the melted chocolate and butter and in a medium mixing bowl and allow it to cool for at least 10 minutes.
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After the chocolate has cooled, ad in the granulated sugar and light brown sugar. Stir.
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Add in the eggs one-at-a-time and mix together after you add each egg.
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Slowly stir in the flour, cocoa powder, and salt. Fold in the chocolate chips.
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Pour the brownie batter into the baking dish and bake for 35 minutes.
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Allow the brownies to cool on a cooling rack. Once the brownies are cooled, using the extra foil on the sides and lift out. Slice and serve.