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5 from 1 vote
Roasted Red Pepper Hummus - Prepared with roasted red peppers and pureed with chick peas and other spices! Perfect for picnics or other summer gatherings!
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Roasted Red Pepper Hummus
Prep Time
10 mins
Total Time
10 mins
 

Roasted Red Pepper Hummus – Prepared with roasted red peppers and pureed with chick peas and other spices! Perfect for picnics or other summer gatherings!

Course: Appetizer
Cuisine: American
Keyword: hummus, roasted red pepper
Servings: 8 servings
Calories: 114 kcal
Author: Chelsea
Ingredients
  • 16 ounces canned chick peas drained
  • 2 garlic cloves
  • ½ cup Mezetta roasted red peppers + extra for garnish
  • ¼ cup tahini*
  • ¼ teaspoon salt
  • ½ teaspoon cumin
  • ¼ cup lemon juice
  • 1-2 tablespoons water
  • 2 tablespoons olive oil for servings
Instructions
  1. Combine the chick peas and garlic in the bowl of a food processor. Process until the chick peas are creamy.
  2. Add roasted red peppers, tahini, salt, cumin, and lemon juice into the bowl of the food processor. Process until well-blended and creamy. Add water to thin the hummus out, if needed.
  3. Serve in a small-to-medium bowl; make a swirl in the hummus, add olive oil to the swirl and place roasted red peppers on top to garnish.
  4. Serve with pita chips, tortilla chips, or fresh vegetables.
Recipe Notes

Nutrition estimated is based upon the brands I used. Yours may vary depending on brands.

Nutrition Facts
Roasted Red Pepper Hummus
Amount Per Serving
Calories 114 Calories from Fat 63
% Daily Value*
Fat 7g11%
Sodium 200.3mg9%
Carbohydrates 8.4g3%
Fiber 1.8g8%
Sugar 1.1g1%
Protein 4.3g9%
* Percent Daily Values are based on a 2000 calorie diet.