Cinnamon Apple Harvest Monkey Bread – So delicious and easy, made with a secret ingredient, that makes it so much easier! It’s finger-licking addicting! Can be made with only 5 ingredient
- ½ cup granulated sugar
- 2 tsp ground cinnamon
- ½ tsp ground nutmeg
- 2 cans Pillsbury Grands! Cinnamon Rolls; should be 5 in each container
- 1 honey crisp apple, cored and diced into 1" chunks
- ¼ cup unsalted butter, melted
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Preheat oven to 350 degrees. Grease a 9½ - 10" fluted cake pan. Set aside.
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Whisk together the granulated sugar, cinnamon, and nutmeg in a small bowl.
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Place ¼ cup of the mixture into a medium bowl with the diced apples. Stir until well combined.
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Slice each cinnamon roll in half and then in half again, you should have 4 pieces from one roll. Repeat until all cinnamon rolls are cut in half.
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Place each cinnamon roll piece into the remainder sugar, cinnamon, and nutmeg mixture. Then place the pieces into the bundt pan.
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Once there is one layer in the fluted cake pan, stuffed the apples into any places you can fit in the fluted cake pan.
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Repeat the steps above with the remainder cinnamon roll pieces.
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Pour the melted butter on top and bake for 30 minutes.
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Allow the monkey bread to cool for 10 minutes, then remove from pan using a large plate.
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Store in an airtight container up to 3 days.
Nutrition estimated is based upon the brands I used. Yours may vary depending on brands.