3.85 from 13 votes
strawberry muffins
Easy Strawberry Muffins
Prep Time
5 mins
Cook Time
18 mins
Total Time
23 mins
 

Easy Strawberry Muffins are super soft and fluffy on the inside with loaded fresh strawberries! These are the best strawberry muffins you ever have! 

Course: Breakfast
Cuisine: American
Keyword: strawberry muffin recipe, strawberry muffins
Servings: 15 muffins
Calories: 247 kcal
Author: Chelsea
Ingredients
  • 1 cup buttermilk
  • 1/2 cup canola oil
  • 2 large eggs
  • 2 tsp vanilla extract
  • 1 cup granulated sugar
  • 1/4 tsp salt
  • 3 cups all-purpose flour
  • 4 tsp baking powder
  • 1 cup diced strawberries
Instructions
  1. Preheat oven to 375 degrees F. Grease a muffin with non-stick cooking spray and set aside. 

  2. Place buttermilk, canola oil, eggs, and vanilla extra in a large mixing bowl and whisk until combined. Add in sugar and whisk again. 

  3. Add the salt, flour, and baking powder into the batter and gently fold until combined using a plastic spatula. Fold in the diced strawberries. 

  4. Using an ice cream scooper, place the muffin batter into the muffin tins and only filling 3/4 of the way. Bake for 18 minutes. 

  5. Remove the muffins from the oven and place on a cooling rack for 15-20 minutes. 

Recipe Notes

Nutrition estimated is based upon the brands I used. Yours may vary depending on brands. 

Nutrition Facts
Easy Strawberry Muffins
Amount Per Serving (1 muffin)
Calories 247 Calories from Fat 79
% Daily Value*
Fat 8.8g14%
Saturated Fat 0.8g5%
Polyunsaturated Fat 2.1g
Monounsaturated Fat 4.3g
Cholesterol 24.7mg8%
Sodium 248.9mg11%
Potassium 25.9mg1%
Carbohydrates 37g12%
Fiber 1.1g5%
Sugar 14.8g16%
Protein 3.8g8%
* Percent Daily Values are based on a 2000 calorie diet.