4 from 11 votes
strawberry muffins
Easy Strawberry Muffins
Prep Time
5 mins
Cook Time
18 mins
Total Time
23 mins

Easy Strawberry Muffins are super soft and fluffy on the inside with loaded fresh strawberries! These are the best strawberry muffins you ever have! 

Course: Breakfast
Cuisine: American
Keyword: strawberry muffin recipe, strawberry muffins
Servings: 15 muffins
Calories: 290 kcal
  • 1 cup buttermilk
  • 1/2 cup canola oil
  • 2 large eggs
  • 2 tsp vanilla extract
  • 1 cup granulated sugar
  • 1/4 tsp salt
  • 3 cups all-purpose flour
  • 4 tsp baking powder
  • 1 cup diced strawberries
  1. Preheat oven to 375 degrees F. Grease a muffin with non-stick cooking spray and set aside. 

  2. Place buttermilk, canola oil, eggs, and vanilla extra in a large mixing bowl and whisk until combined. Add in sugar and whisk again. 

  3. Add the salt, flour, and baking powder into the batter and gently fold until combined using a plastic spatula. Fold in the diced strawberries. 

  4. Using an ice cream scooper, place the muffin batter into the muffin tins and only filling 3/4 of the way. Bake for 18 minutes. 

  5. Remove the muffins from the oven and place on a cooling rack for 15-20 minutes. 

Nutrition Facts
Easy Strawberry Muffins
Amount Per Serving (1 muffin)
Calories 290 Calories from Fat 144
% Daily Value*
Fat 16g25%
Sodium 49mg2%
Carbohydrates 33g11%
Sugar 15g17%
Protein 3.9g8%
* Percent Daily Values are based on a 2000 calorie diet.