Easy Strawberry Muffins are super soft and fluffy on the inside with loaded fresh strawberries! These are the best strawberry muffins you ever have!
Preheat oven to 375 degrees F. Grease a muffin with non-stick cooking spray and set aside.
Place buttermilk, canola oil, eggs, and vanilla extra in a large mixing bowl and whisk until combined. Add in sugar and whisk again.
Add the salt, flour, and baking powder into the batter and gently fold until combined using a plastic spatula. Fold in the diced strawberries.
Using an ice cream scooper, place the muffin batter into the muffin tins and only filling 3/4 of the way. Bake for 18 minutes.
Remove the muffins from the oven and place on a cooling rack for 15-20 minutes.
Nutrition estimated is based upon the brands I used. Yours may vary depending on brands.