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    Aug 6, 2018 · Modified: Feb 17, 2021 by Chelsea · This post may contain affiliate links ·

    Easy Strawberry Muffins

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    Easy Strawberry Muffins are super soft and fluffy on the inside with loaded fresh strawberries! These are the best strawberry muffins you ever have! 

    strawberry muffins

    Easy Strawberry Muffins Recipe

    Even though you may start to see pumpkin pop up in your feed, it's still summer in my eyes. And gimme all the fresh summer berries, please! Strawberries are always a hit in my family, and I am starting to update old content with new photos and thought these easy strawberry muffins would be delicious to re-make. Oh boy, they did not disappoint!

    These easy strawberry muffins are so easy to make and only require one bowl. They come out super soft and fluffy on the inside with fresh summer strawberries peeping through.

    strawberry muffin recipe

    How to make strawberry muffins

    Homemade muffins are a breeze to make. Almost all of my muffin recipes only take one large mixing bowl, a plastic spatula, and a few measuring cups and spoons. No need to buy extra liners as long as you grease your muffin pan well.

    Start by mixing all of the wet ingredients, then folding in the dry ingredients and adding diced strawberries into the mixture and gently fold. I always use a cookie scoop to place the batter into the muffin pan and then you will bake them for 18 minutes. I told you strawberry muffins are easy!

    how to make strawberry muffins

    Can I freeze muffins?

    Of course, you can freeze muffins! You will want to make sure your muffins cool completely on a cooling rack, approximately 15-20 minutes. Once the muffins are cooled completely, you will want to wrap each muffin individually in plastic wrap and place into a gallon ziplock bag. They last for approximately 3-4 weeks in the freezer.

    How to defrost muffins:

    • Thaw muffins completely at room temperature,
    • Using microwave - Unwrap muffins and place on a microwave-safe plate and microwave on high for 30 seconds.
    • Using oven - Unwrap muffins and re-wrap with aluminum foil. Preheat oven to 350 degrees and bake for 10-15 minutes, depending on the size of the muffins. Usually longer for bakery-style muffins.

    can i freeze muffins

    Other muffin recipes:

    • Sugar Cookie Muffins with Peppermint Mocha Glaze
    • Banana Bread Muffins
    • Easy Chocolate Chip Muffins
    • Blueberry and Raspberry Muffins
    4.17 from 18 votes
    strawberry muffins
    Print
    Easy Strawberry Muffins
    Prep Time
    5 mins
    Cook Time
    18 mins
    Total Time
    23 mins
     

    Easy Strawberry Muffins are super soft and fluffy on the inside with loaded fresh strawberries! These are the best strawberry muffins you ever have! 

    Course: Breakfast
    Cuisine: American
    Keyword: strawberry muffin recipe, strawberry muffins
    Servings: 15 muffins
    Calories: 247 kcal
    Author: Chelsea
    Ingredients
    • 1 cup buttermilk
    • ½ cup canola oil
    • 2 large eggs
    • 2 tsp vanilla extract
    • 1 cup granulated sugar
    • ¼ tsp salt
    • 3 cups all-purpose flour
    • 4 tsp baking powder
    • 1 cup diced strawberries
    Instructions
    1. Preheat oven to 375 degrees F. Grease a muffin with non-stick cooking spray and set aside. 

    2. Place buttermilk, canola oil, eggs, and vanilla extra in a large mixing bowl and whisk until combined. Add in sugar and whisk again. 

    3. Add the salt, flour, and baking powder into the batter and gently fold until combined using a plastic spatula. Fold in the diced strawberries. 

    4. Using an ice cream scooper, place the muffin batter into the muffin tins and only filling ¾ of the way. Bake for 18 minutes. 

    5. Remove the muffins from the oven and place on a cooling rack for 15-20 minutes. 

    Recipe Notes

    Nutrition estimated is based upon the brands I used. Yours may vary depending on brands. 

    Nutrition Facts
    Easy Strawberry Muffins
    Amount Per Serving (1 muffin)
    Calories 247 Calories from Fat 79
    % Daily Value*
    Fat 8.8g14%
    Saturated Fat 0.8g5%
    Polyunsaturated Fat 2.1g
    Monounsaturated Fat 4.3g
    Cholesterol 24.7mg8%
    Sodium 248.9mg11%
    Potassium 25.9mg1%
    Carbohydrates 37g12%
    Fiber 1.1g5%
    Sugar 14.8g16%
    Protein 3.8g8%
    * Percent Daily Values are based on a 2000 calorie diet.
    Easy Strawberry Muffins are super soft and fluffy on the inside with loaded fresh strawberries! These are the best strawberry muffins you ever have! 
    Easy Strawberry Muffins are super soft and fluffy on the inside with loaded fresh strawberries! These are the best strawberry muffins you ever have! 
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    Reader Interactions

    Comments

    1. Jamie @ At Home Baristas says

      July 17, 2014 at 9:37 am

      Looks simple and yummy! Summer is my favorite season also!

      Reply
    2. Kayla says

      July 18, 2014 at 8:34 pm

      Wow, this really is simple ^.^ I love it, and it's the perfect base 😛

      Reply
    3. Heather says

      July 22, 2014 at 3:37 pm

      My favorite season is fall! I am not much of a summer girl, sweating is gross 😀 This recipe looks great! Mom brought over tons of fresh berries from the farmers market I was looking for something to do with them. This is great. Thank you !!

      Reply
      • Chelsea says

        July 29, 2014 at 12:00 am

        Hope you get a chance to make these, Heather! 🙂

        Reply
    4. Cynthia says

      July 24, 2014 at 8:29 pm

      I've always loved blueberry muffins. This recipe looks like a great way to switch things up. Thank you for linking at the In and Out of the Kitchen Link Party. Hope to see you again next week.

      Reply
    5. Tara says

      September 25, 2019 at 9:30 am

      5 stars
      I love this recipe ❤️,I use it for everything I use it for banana nut muffins,black berry muffins etc.

      Reply
      • Chelsea says

        October 02, 2019 at 10:27 am

        So glad you enjoy this recipe, Tara! <3

        Reply
    6. Sue says

      May 14, 2020 at 7:59 am

      I don’t have buttermilk. I have skim milk, condensed milk and vanilla almond milk. Can I substitute any of those for the buttermilk

      Reply
      • Chelsea says

        May 18, 2020 at 2:55 pm

        You can, Sue! I also mix a little bit of white vinegar to create "buttermilk".

        Reply
    7. Sue says

      March 23, 2021 at 12:10 pm

      5 stars
      Just made these..I used a plastic container of strawberries and blueberries from the quick snack section. Worked great. I got 2 dozen regular size muffins. I used a big cookie scoop and filled it generously. Light and nice.

      Reply

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    Hi there, I'm Chelsea! Welcome to my little kitchen on the internet. Here I create easy, delicious, family-friendly recipes. in life I believe that good food is meant to be shared, and I can't wait to share all my favorites with you! More about me →

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