Go Back
+ servings
5 from 1 vote
Buffalo Chicken Spaghetti Squash
Buffalo Chicken Spaghetti Squash
Prep Time
10 mins
Cook Time
50 mins
Total Time
1 hr
Servings: 4 halves
Author: Chelsea @ Gal on a Mission
  • 2 small-to-medium spaghetti squash
  • 1 8oz package of cream cheese
  • ½ cup Frank's Hot Sauce
  • ½ cup ranch dressing
  • 1 large chicken breast or 2 medium chicken breast cooked and shredded
  • 2 cups shredded cheddar cheese
  1. Preheat oven to 400 degrees.
  2. Using a fork, place small holes into the spaghetti squash so it can breath while baking.
  3. Place the spaghetti squash into a large casserole dish and bake for 50 minutes.
  4. Allow the spaghetti squash to cool for 5-10 minutes.
  5. While you are letting the spaghetti squash cool, prepare the buffalo chicken by place the cream cheese and the hot sauce in a large saucepan. Allow the cream cheese to completely melt.
  6. Add in the ranch dressing and chicken breasts.
  7. Cut the spaghetti squash length-wise in half and scoop out the insides. Place the buffalo chicken on top of the spaghetti squash and sprinkle with the cheddar cheese.
  8. Bake for another 5-10 minutes, or until the cheese has completely melted.
Nutrition Facts
Buffalo Chicken Spaghetti Squash
Amount Per Serving (4 g)
Calories 0
* Percent Daily Values are based on a 2000 calorie diet.