Pizza Dip
Cook Time
15 mins
Total Time
15 mins
Ingredients
- 2 8oz blocks of cream cheese
- 1 and ½ cups tomato sauce
- 1 tablespoon dried parsley you can use fresh if you would like
- 1 teaspoon dried oregano you can use fresh if you would like
- salt and pepper to taste
- 1 and ½ teaspoons dried basil you can use fresh if you would like
- 1 cup shredded cheese any kind - we used monterey jack
- 12 pepperonis or more
- any additional toppings you want
Instructions
-
In a large saucepan, combine the cream cheese, tomato sauce, parsley, oregano, and basil.
-
Occasionally stir until the cream cheese has completely melted. You can now add in the salt and pepper to taste.
-
Top with shredded cheese and pepperoni or any other toppings you would like to add.
-
Broil on high until cheese is melted.
Recipe Notes
Serve with chips.
Nutrition Facts
Pizza Dip
Amount Per Serving (4 g)
Calories 0
* Percent Daily Values are based on a 2000 calorie diet.