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Pizza Dip
Pizza Dip
Cook Time
15 mins
Total Time
15 mins
Author: Chelsea @ Gal on a Mission
  • 2 8oz blocks of cream cheese
  • 1 and ½ cups tomato sauce
  • 1 tablespoon dried parsley you can use fresh if you would like
  • 1 teaspoon dried oregano you can use fresh if you would like
  • salt and pepper to taste
  • 1 and ½ teaspoons dried basil you can use fresh if you would like
  • 1 cup shredded cheese any kind - we used monterey jack
  • 12 pepperonis or more
  • any additional toppings you want
  1. In a large saucepan, combine the cream cheese, tomato sauce, parsley, oregano, and basil.
  2. Occasionally stir until the cream cheese has completely melted. You can now add in the salt and pepper to taste.
  3. Top with shredded cheese and pepperoni or any other toppings you would like to add.
  4. Broil on high until cheese is melted.
Recipe Notes

Serve with chips.

Nutrition Facts
Pizza Dip
Amount Per Serving (4 g)
Calories 0
* Percent Daily Values are based on a 2000 calorie diet.