Go Back
Print
Recipe Image
Notes
–
+
servings
Smaller
Normal
Larger
0
from
0
votes
Print
Slow Cooker Buffalo Chicken Sandwiches
Cook Time
10
hrs
Total Time
10
hrs
Servings
:
4
-5
Author
:
Chelsea @ Gal on a Mission
Ingredients
2-3
large boneless chicken breasts
2
cups
of hot sauce
divided*
1
cup
of water
sandwich rolls**
cole slaw mix
optional
blue cheese dressing
optional
ranch dressing
optional
Instructions
Place the chicken breasts into a slow cooker, add in one cup of hot sauce and water. Allow to cool on low for 8-10 hours.
Pour the liquid out. Shred the chicken and mix in the other cup of hot sauce.
Place on rolls and add cole slaw mix and either kind of dressing that you like on top.
Recipe Notes
*I used Frank's Red Hot Sauce because of the flavor it has.
**I used Kaiser Sandwich Rolls.