Slow Cooker Buffalo Chicken Sandwiches
Chelsea @ Gal on a Mission
large boneless chicken breasts
of hot sauce
cole slaw mix
blue cheese dressing
Place the chicken breasts into a slow cooker, add in one cup of hot sauce and water. Allow to cool on low for 8-10 hours.
Pour the liquid out. Shred the chicken and mix in the other cup of hot sauce.
Place on rolls and add cole slaw mix and either kind of dressing that you like on top.
*I used Frank's Red Hot Sauce because of the flavor it has.
**I used Kaiser Sandwich Rolls.