Diary-Free Fudgsicles
Cook Time
10 mins
Total Time
10 mins
Servings: 6
Ingredients
- 2 avocados pitted and diced
- ¾ cup unsweetened cocoa powder
- ½ cup honey add more if you like it sweeter
- 1 teaspoon vanilla extract
- ¼ cup + 2 tablespoons coconut milk
- Ice Pop Molds
Instructions
-
In a blender or a food processor, add in the avocados, coocoa powder, honey, vanilla, and coconut milk. Blend or pulse until the mixture is creamy.
-
Taste and see if it is sweet enough for your taste, if not add in more honey.
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Place the creamy mixture into ice pop molds and try to get all of the air bubbles out. *
-
Freeze overnight.
Recipe Notes
I thought that was easier to add the mixture into the ice pop molds by using a pastry bag - like you would do with frosting. To get most of the air bubbles out, shake the mold a couple of times and poke a knife or something similar into the mixture.