Prepare your sausage filling by adding the ground sausage into a large skillet and cook on medium-heat until it is done. Drain and blot with a paper towel to get rid of the extra grease. Set aside in a large bowl.

In a small pan, add in your green peppers and cook on low-to-medium heat until they are tender.

With a paper towel, wipe the skillet you cooked the sausage in and add in your eggs and lightly beat them. Add in the homemade taco seasoning and cook until they are scrambled. When done, mix everything in the skillet.

Prepare to wrap your burritos by placing a sheet of foil on your counter, place a warmed tortilla on top and add in ⅛th of your filling. Wrap the burritos and wrap the foil around. Repeat until all 8 burritos are done.

Place wrapped burritos in a ziplock bag and freezer for up to 6 months.