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A mouthwatering candied almond recipe that is perfect to snack on or to gift to friends and family during the holidays!
Candied Almonds
Cook Time
30 mins
Total Time
30 mins
Servings: 3 cups
Author: Chelsea @ Gal on a Mission
  • 3 cups almonds
  • 1 cup granulated sugar
  • 1 tablespoon ground cinnamon
  • ½ cup water
  1. Preheat oven to 350 degrees. Line a baking sheet with a silicon baking mat or parchment paper, add the almonds to the baking sheet. Roast for 12 minutes.
  2. In a large pan, add in the granulated sugar, cinnamon and water; whisk everything together. Allow the mixture to come to a boil; add the almonds to the mixture. Cook and stir on medium-heat until the liquid evaporates and leaves a syrup-like coating on the almonds. Pour the almonds back onto the baking sheet lined with parchment paper or a silicon baking mat; separate the almonds and allow them to cool.