Weight Watcher's Corn Chowder
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
Servings: 6
Ingredients
- 2 tablespoons butter can be salted or unsalted
- 1 red pepper diced into small pieces
- 3 large russet potatoes peeled and finely diced
- 4 cups corn can be canned or frozen
- 4 cups chicken stock
- 2 cups fat-free milk
- salt and pepper to taste
Instructions
-
Add the butter and diced red pepper into a dutch oven and saute over medium-heat for 5 minutes. Add in the diced potatoes, corn, chicken stock, and milk. Cook on medium-heat until for at least 30 minutes or until the potatoes are tender. Add salt and pepper, to taste.
-
If you are using a slow cooker, add all of the ingredients into your slow cooker and cook on high for 4 hours or on low for 8 hours.
Recipe Notes
9 PointPlus Points per serving.