Go Back
+ servings
0 from 0 votes
Spring Chocolate Chip Blondies: A truly rich and decadent dessert filled with springtime chocolate chips, served with a scoop of ice cream, and then drizzled with chocolate sauce! Everyone will love them.
Spring Chocolate Chip Blondies + Breakfast Bites
Prep Time
10 mins
Cook Time
25 mins
Total Time
35 mins
Servings: 16 bars
Author: Chelsea @ Gal on a Mission
  • 1 cup unsalted butter 2 sticks, melted and cooled
  • 1 and ½ cups light brown sugar
  • ½ cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ¼ teaspoon salt
  • 2 cups all-purpose flour
  • 2 cups Springtime Chocolate Chip Morsels
  • ice cream to serve (optional)
  • chocolate fudge sauce to serve (optional)
  1. Preheat oven to 350 degrees. Grease a 9x13 baking dish. Set aside.
  2. In a large mxing bowl, whisk together the melted and cooled butter, light brown sugar, and granulated sugar. Mix in the eggs, vanilla extract, and salt.
  3. Slowly mix in the flour and fold in the chocolate chips. Pour the batter into the baking dish and bake for 25 minutes. In the last 10 minutes, cover with aluminum foil.
  4. Allow the blondies to completely cool before slicing. They will be gooey when they first come out, but will finish cooking after baking.
  5. Serve warm blondies with a scoop of ice cream and chocolate fudge sauce. (optional)
Recipe Notes

Equipment Used: Mixing Bowl, 9x13 Baking Dish, Plastic Spatula