Go Back
–+ servings
5 from 1 vote
Cheesy Bacon, Kale, Artichoke Crostini - Perfect for a delicious appetizer for your next party or enjoy as a main dish!
Print
Cheesy Bacon, Kale, Artichoke Crostini
Prep Time
10 mins
Cook Time
3 mins
Total Time
13 mins
 

Cheesy Bacon, Kale, Artichoke Crostini – Perfect for a delicious appetizer for your next party or enjoy as a main dish! 

Course: Appetizer
Cuisine: American
Keyword: artichoke, bacon, cheesy, crostini, kale
Servings: 12 servings
Calories: 343 kcal
Author: Chelsea
Ingredients
  • 8 ounces cream cheese softened at room temperature
  • 1 cup mayonnaise
  • 2 cups Sargento Chef Blends 4 State Cheddar Cheese separated
  • 14 ounce can diced artichoke hearts drained
  • ½ cup sauteed kale chopped
  • salt and pepper to taste
  • 4 pieces of cooked bacon crumbled
  • 1 loaf of french bread sliced into ½" thick pieces
  • coconut oil
  • oyster crackers crushed - to garnish (optional)
Instructions
  1. Add the cream cheese and mayonnaise to a mixer and beat on medium-speed until creamy. Stir in 1 cup of cheese, artichoke hearts, and kale. Taste and season with salt and pepper. Set aside.
  2. Turn the oven on broil high. Place the sliced french bread onto a large baking sheet.
  3. Spread coconut oil all over the bread, then grill in a grill pan for 1-2 minutes. This step makes the bread crunchy.
  4. Spread the mixture on top of the bread, top with cheese. Broil for 2-3 minutes. Top with crumbled bacon and crushed oyster crackers.
Recipe Notes

Nutrition estimated is based upon the brands I used. Yours may vary depending on brands.

Nutrition Facts
Cheesy Bacon, Kale, Artichoke Crostini
Amount Per Serving
Calories 343 Calories from Fat 212
% Daily Value*
Fat 23.5g36%
Cholesterol 27.7mg9%
Sodium 496.7mg22%
Carbohydrates 21.7g7%
Fiber 0.1g0%
Sugar 2.3g3%
Protein 11.2g22%
* Percent Daily Values are based on a 2000 calorie diet.