Soft-Baked Chewy Almond Cookies
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Soft-Baked Chewy Almond Cookies – The perfect cookie with a little crunch factor!
Course:
Dessert
Cuisine:
American
Keyword:
almond, chewy, cookies, soft-baked
Servings: 3 dozen
Calories: 112 kcal
Ingredients
- ¾ cup unsalted butter softened to room temperature
- 1 cup light brown sugar lightly packed
- ½ cup granulated sugar
- 1 large egg room temperature
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon cornstarch
- ¼ teaspoon salt
- ½ teaspoon baking soda
- 1 cup sea salt almonds chopped
Instructions
-
Cream together the butter, brown sugar, and granulated sugar in a stand mixer on medium-speed. Mix in the egg and vanilla extract. Slowly add in the flour.
-
Fold in the cornstarch, salt, baking soda until incorporated into the cookie dough. Gently fold in the chopped almonds.
-
Cover and refrigerator for at least 3 hours. Preheat oven to 350 degrees. Line a baking sheet with parchment paper or a silicon baking mat.
-
Spoon cookie dough onto the baking sheet. Bake for 10 minutes or until lightly browned. Allow the cookies to cool, then transfer to a cooling rack.
Recipe Notes
Nutrition estimated is based upon the brands I used. Yours may vary depending on brands.
Nutrition Facts
Soft-Baked Chewy Almond Cookies
Amount Per Serving (1 cookie)
Calories 112
Calories from Fat 52
% Daily Value*
Fat 5.8g9%
Cholesterol 12.5mg4%
Sodium 34.6mg2%
Carbohydrates 13.8g5%
Fiber 0.6g3%
Sugar 8.3g9%
Protein 1.5g3%
* Percent Daily Values are based on a 2000 calorie diet.