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+ servings
5 from 1 vote
Soft-Baked Chewy Almond Cookies - The perfect cookie with a little crunch factor!
Soft-Baked Chewy Almond Cookies
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins

Soft-Baked Chewy Almond Cookies – The perfect cookie with a little crunch factor! 

Course: Dessert
Cuisine: American
Keyword: almond, chewy, cookies, soft-baked
Servings: 3 dozen
Calories: 112 kcal
Author: Chelsea
  • 3/4 cup unsalted butter softened to room temperature
  • 1 cup light brown sugar lightly packed
  • 1/2 cup granulated sugar
  • 1 large egg room temperature
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon cornstarch
  • 1/4 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 cup sea salt almonds chopped
  1. Cream together the butter, brown sugar, and granulated sugar in a stand mixer on medium-speed. Mix in the egg and vanilla extract. Slowly add in the flour.
  2. Fold in the cornstarch, salt, baking soda until incorporated into the cookie dough. Gently fold in the chopped almonds.
  3. Cover and refrigerator for at least 3 hours. Preheat oven to 350 degrees. Line a baking sheet with parchment paper or a silicon baking mat.
  4. Spoon cookie dough onto the baking sheet. Bake for 10 minutes or until lightly browned. Allow the cookies to cool, then transfer to a cooling rack.
Recipe Notes

Nutrition estimated is based upon the brands I used. Yours may vary depending on brands.

Nutrition Facts
Soft-Baked Chewy Almond Cookies
Amount Per Serving (1 cookie)
Calories 112 Calories from Fat 52
% Daily Value*
Fat 5.8g9%
Cholesterol 12.5mg4%
Sodium 34.6mg2%
Carbohydrates 13.8g5%
Fiber 0.6g3%
Sugar 8.3g9%
Protein 1.5g3%
* Percent Daily Values are based on a 2000 calorie diet.