Broccoli with Caramelized Shallots – The perfect star to any main dish! A dish the entire family will devour!
1medium head of broccolidiced into florets and steamed
salt and pepperto taste
Place the butter into a medium-sized pan or skillet and allow it to melt over medium-to-low-heat. Once the butter has melted, turn the head down to load and add in the diced shallots. Cook over low heat until the shallots are caramelized, about 15-20 minutes.
Place the steamed broccoli into the pan or skillet, add the garlic and saute over medium-heat until the broccoli is warm. Season with salt and pepper, to taste.
Nutrition estimated is based upon the brands I used. Yours may vary depending on brands.
Broccoli with Caramelized Shallots
Amount Per Serving
Calories 68Calories from Fat 26
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.