Broccoli with Caramelized Shallots
Prep Time
10 mins
Cook Time
25 mins
Total Time
35 mins
Broccoli with Caramelized Shallots – The perfect star to any main dish! A dish the entire family will devour!
Course:
Side Dish
Cuisine:
American
Keyword:
broccoli, shallots
Servings: 4 servings
Calories: 68 kcal
Ingredients
- 1 tablespoon butter
- 1 medium shallot diced
- 1 medium head of broccoli diced into florets and steamed
- 3 garlic cloves minced
- 1 medium shallot diced
- salt and pepper to taste
Instructions
-
Place the butter into a medium-sized pan or skillet and allow it to melt over medium-to-low-heat. Once the butter has melted, turn the head down to load and add in the diced shallots. Cook over low heat until the shallots are caramelized, about 15-20 minutes.
-
Place the steamed broccoli into the pan or skillet, add the garlic and saute over medium-heat until the broccoli is warm. Season with salt and pepper, to taste.
Recipe Notes
Nutrition estimated is based upon the brands I used. Yours may vary depending on brands.
Nutrition Facts
Broccoli with Caramelized Shallots
Amount Per Serving
Calories 68
Calories from Fat 26
% Daily Value*
Fat 2.9g4%
Cholesterol 7.6mg3%
Sodium 80.8mg4%
Carbohydrates 9.7g3%
Fiber 2.1g9%
Sugar 4g4%
Protein 1.6g3%
* Percent Daily Values are based on a 2000 calorie diet.